Hitchin Post Pizza - Menu

Estacada, OR 97023, 458 SW 2nd Ave 101A, United States, Oregon

🛍 European, Georgian Cuisine, American Cuisine, Caucasian Cuisine

4 💬 162 Reviews

Phone: +15036306885

Address: Estacada, OR 97023, 458 SW 2nd Ave 101A, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 162

Website: http://hitchinpostpizza.com/

"Hitching Post is not a great value for the money. They charge 75 cents for a tiny sauce cup. Paid $24 for a 4 topping pizza with barely any toppings, and the cheese and toppings only go halfway to the crust. Customer service is lacking and they appear very understaffed for a Friday evening. In my opinion, Sparky's down the street is far superior!"

Robby Robby

Good pizza, even better prices! Hawaiian with white sauce, yummm

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Reviews

Joshua
Joshua

The best pizza I've had in a long time! I will definitely be returning.


Greg
Greg

Good food. Great service. I like that I can grab a beer while they make dinner.


Kordell
Kordell

Good pizza! I like the sauce a lot. Every no and then we drive out from Gresham just because we're craving Hitching Post Pizza! View menu


Deymon
Deymon

I picked up 3 pizza's for carryout and the family absolutely raved!!!! It was my first time trying this place and was deeply impressed!!!


Jeff
Jeff

The pizza here is fantastic, but if you're looking for something truly exceptional, you must try the Wrangler sandwich! It's the best sandwich in town!


Chad
Chad

I would like to apologize tothe hitching post. We decided to try a different pizza place in town and it was a mistake. We won't make that mistake again. View menu


Kevin
Kevin

Pizza is outstandingly good! For 25 bucks we bought the Six Shooter pizza and enjoyed every bite including the crust. No wait, friendly service. My only complaint would be the non-existent salad bar. Blame covid for that I huess.


Britt
Britt

This restaurant is very family-friendly, featuring a playroom for kids, which is amazing! The food is delicious, and the service is consistently reliable. Even when they get really busy, they manage to handle everything quite well for a place like this.


Kristian
Kristian

Hitching Post is not a great value for the money. They charge 75 cents for a tiny sauce cup. Paid $24 for a 4 topping pizza with barely any toppings, and the cheese and toppings only go halfway to the crust. Customer service is lacking and they appear very understaffed for a Friday evening. In my opinion, Sparky's down the street is far superior! View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Georgian Cuisine Discover the rich and vibrant flavors of Georgian Cuisine, where Eastern European spices meet fresh ingredients. Savor dishes like khachapuri and khinkali, bursting with tradition and taste. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.

Amenities

  • Cafe

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."