Jose's Blue Sombrero

6430 Washington Ave, Racine, WI 53406, 53406-3920, Mount Pleasant, United States

🛍 Full, Casual, Mexican, Catering

4.2 💬 368 Reviews
Jose's Blue Sombrero

Phone: +12628865600

Address: 6430 Washington Ave, Racine, WI 53406, 53406-3920, Mount Pleasant, United States

City: Mount Pleasant

Menu Dishes: 35

Reviews: 368

"I was in town for work and staying just across the street. The front desk recommended this restaurant to me. Initially, I was a bit uncertain about what to expect, but it turned out to be..."

Full menu - 35 options

All prices are estimates on menu.

Main Courses

Antojitos/Appetizers

Tacos

Burger

Burritos

Dessert

Appetizer

Entrées

Wraps

Postries

Salad

Soups

A La Carte

Pasta

Salads & More

Side Orders

Veggie Sandwich

Burritos*

Platos Especiales

Toratas

Desserts

Seafood

Flame-Grilled Fajitas

Combos

Extra Toppings

Don Garcia's Specialties

Tortas - Mexican Sandwiches

Smart Smart

This is my favorite Mexican restaurant in the area. I can't believe it's been around for 50 years—amazing! The food is delicious, and they offer some...

Address

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Reviews

Anthony
Anthony

We dined at Jose's Blue Sombrero restaurant in Racine, Wisconsin, and I must say it was a wonderful experience. The food was incredibly delicious, with...


Suzzette
Suzzette

I was in town for work and staying just across the street. The front desk recommended this restaurant to me. Initially, I was a bit uncertain about what to expect, but it turned out to be...

Mount Pleasant

Mount Pleasant

Mount Pleasant, a charming city, blends historic allure with modern amenities; seafood, Southern cuisine, and barbecue are local staples, often showcasing fresh, locally sourced ingredients.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing. View menu
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.

Amenities

  • Takeout
  • Television
  • menu
  • Reservations
  • menu
  • Accepts Credit Cards

Similar Restaurants

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Menu • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."