Kelnero - Menu

545 Main St, 98020, Edmonds, US, United States

🛍 Full, Casual, Drinks, Cocktail

4.7 💬 1668 Reviews
Kelnero

Phone: +14259675687

Address: 545 Main St, 98020, Edmonds, US, United States

City: Edmonds

Menu Dishes: 30

Reviews: 1668

Website: http://kelnero.bar

"Kelnero is simply the best! My partner and I had our first visit a couple of months ago for my birthday, and we recently returned with friends. Both times, we were fortunate to have Nick as our server, and he was fantastic—so friendly and attentive. The entire staff seems to be exceptional, and the atmosphere is unmatched. With live piano music in the evenings, cozy seating, and absolutely delicious cocktails, mocktails, and food, the location is just beautiful. I can’t express enough how much I love everything about this place. It’s a unique gem in Edmonds that everyone should experience. Enjoy!"

Full menu - 30 options

All prices are estimates on menu.

Dessert

Entrées

Chicken

Old Fashioned & Bourbon Cocktails

Salads

Boozy Cocktails

Gnocchi

Vietnamese Specialties

Soups

Sandwiches

Mexican-American Food

Pork

Hot Dogs

Vegetarian

Extras

Juices & Sodas

Fresh & Fruity - Housemade Lemonades

Toast

Whistle Whetters

Classics

Pre-Packaged

Lauren Lauren

The drinks were enjoyable, and the venue was a lot of fun! Food: 4 stars, Service: 5 stars, Atmosphere: 5 stars.

Address

Show Map

Reviews

Amanda
Amanda

My coworker and I enjoyed some delicious mushrooms and crudités, and I had an incredibly tasty tequila cocktail. I’m not sure what exactly was in it, but it was delightful!


Garrett
Garrett

This is one of the best bars in the entire Seattle metropolitan area. The atmosphere, quality, and service are all outstanding, and the drinks are both amazing and distinctive.


Andre
Andre

This is a fantastic spot for cocktails and food. The bartenders are incredibly friendly and knowledgeable, ready to assist you in exploring your drink options. The exterior may seem unassuming, so be sure not to pass it by too quickly! View menu


Catherine
Catherine

This place is honestly amazing! The food and drinks are delicious, and the service is top-notch. The owner is a local who is dedicated to creating something unique and special for Edmonds. It’s the perfect spot to relax and enjoy any evening.


Jeffery
Jeffery

This is our go-to spot for cocktails in the area. They offer an extensive selection of drinks and delicious food as well. The staff is extremely friendly and quite knowledgeable. I highly recommend it for a classy cocktail and an enjoyable evening out.


Scott
Scott

This place probably has the best mixed drinks you'll find north of Seattle. The outdoor seating is fantastic if you can snag a spot, and the indoor atmosphere is lovely too! We haven't tried many of the food options yet, but I'm confident you'll discover something you enjoy. We keep returning and love it every time! View menu


Micah
Micah

If you're in the area, Kelnero is a place you absolutely have to visit. Their menu is extensive, and the staff is always willing to create a custom dish if you ask—definitely take advantage of that, as they really know their stuff and consistently deliver great results. The food options are excellent, there are plenty of flexible seating arrangements, and the quirky, eclectic atmosphere adds to the charm. If you enjoy cocktails or are curious about them, Kelnero is essential.


Melissa
Melissa

This restaurant is a great choice, especially if you're in the mood for something laid-back. I tried the roasted cauliflower and a hibiscus mezcal cocktail. The cocktail was okay, nothing particularly special. However, the service was outstanding! I highly recommend Kelnero. The music isn't too loud, allowing for good conversation while enjoying your food and drinks. I spent about $60 in total for two drinks and one appetizer. There's street parking available as well. Price per person: $50–100.


Julie
Julie

Kelnero is simply the best! My partner and I had our first visit a couple of months ago for my birthday, and we recently returned with friends. Both times, we were fortunate to have Nick as our server, and he was fantastic—so friendly and attentive. The entire staff seems to be exceptional, and the atmosphere is unmatched. With live piano music in the evenings, cozy seating, and absolutely delicious cocktails, mocktails, and food, the location is just beautiful. I can’t express enough how much I love everything about this place. It’s a unique gem in Edmonds that everyone should experience. Enjoy! View menu

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing. View menu
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.

Amenities

  • Wifi
  • Credit
  • menu
  • Takeout
  • menu
  • Delivery

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Bistro 76

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Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."