Library - Menu

184 Cherokee Trl, Sapphire, NC, 28774, United States

🛍 Soup, Pizza, American, Chocolate

4.8 💬 15 Reviews

Phone: +18287435512

Address: 184 Cherokee Trl, Sapphire, NC, 28774, United States

City: Sapphire

Menu Dishes: 25

Reviews: 15

"My husband and I dined at this restaurant on New Year's Eve in 2016 during their grand opening under new ownership and menu. We were part of a group of 14 people and had an amazing experience. The food and service at this establishment are the best in the Cashiers-Sapphire-Highlands-Lake Toxaway area. The restaurant is located in a converted house setting with two lovely fireplaces, but the ambiance could be improved by incorporating more of a mountain feel, as the off-white walls and modern eclectic wall art feel a bit flat and not very romantic. However, the food and service more than make up for it. Our group tried almost half of the menu and loved everything we ordered. My husband enjoyed the crab-citrus salad and pot roast, while I indulged in the Jerusalem artichoke-parsnip soup and lobster-shrimp risotto with crispy Brussel sprouts. For dessert, we shared the white chocolate moonshine creme brûlée, which was a perfect ending to a perfect meal. I highly recommend this restaurant, as Chef Johannes is truly a master of his craft. It's now my new favorite spot to dine!"

Full menu - 25 options

All prices are estimates on menu.

Dessert

Principle Course - Additional Selections

Principle Course - Beef

Salads

Principle Course - Fresh And Salt Water

Entrées

Rice

Seafood

Sweet Tooth

Brunch Entrees

Beef Dishes

Mains

Starters

Mixed Dishes

Vegetarian

Principle Course - Soups And Salads

Marketplace

Katina Katina

The food at this restaurant is excellent!!

Address

Show Map

Reviews

Kay
Kay

My husband and I dined at this restaurant on New Year's Eve in 2016 during their grand opening under new ownership and menu. We were part of a group of 14 people and had an amazing experience. The food and service at this establishment are the best in the Cashiers-Sapphire-Highlands-Lake Toxaway area. The restaurant is located in a converted house setting with two lovely fireplaces, but the ambiance could be improved by incorporating more of a mountain feel, as the off-white walls and modern eclectic wall art feel a bit flat and not very romantic. However, the food and service more than make up for it. Our group tried almost half of the menu and loved everything we ordered. My husband enjoye...

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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905 Hwy 107 S, 28717, Cashiers, United States

Menu • Fish • Vegan • Pasta • American


"Great Service, Marginal Food, Loud Porch Dining. Three of us went. Two of us thought that their entrees were particularly good. I though my entree was marginal. We all enjoyed the Appalachian Charcuterie Appetizer (A Board Containing Goat Cheese, Pimento, Brie (All from local farms , salami's, spiced walnuts, dried fruit and spiced blueberry preserve . One member of our party loved the spice blueberry preserve and ordered a side to go with her entree. I had the Continental Divide Trout (boned trout filet laced with a lump crab stuffing and char grilled over an open flame. Finished with a lemon herb butter. I was disappointed the trout was overcooked and dry and there were too many carrots on the dish. Another person had the Panthertown Pork Tenderloin herb rubbed and pan roasted, served with a black cherry demi glace, crispy Vidalia onion rings and garlic chive goat cheese crumbles. She said that the demi glaze, missed the mark, but she enjoyed this dish with a side of the forementioned spiced blueberry preserves. The third member of our party enjoyed the Trout Chatanooga (boned trout filet dusted in flour, gently sauteed in olive oil, herbs and seasonings and a splash of wine. The service was excellent. Our server was professional, courteous, and very attentive. The porch where we were seated was exceptionally noisy to the point that it was hard to hear the server read the specials, or converse with other members of our dining party."