Ling And Louie's Kitchen

2502 East Camelback Road, Phoenix, 85016, United States Of America

🛍 Kitchen

4.3 💬 57 Reviews

Address: 2502 East Camelback Road, Phoenix, 85016, United States Of America

City: Phoenix

Menu Dishes: 35

Reviews: 57

Full menu - 35 options

All prices are estimates on menu.

Entrées

Seafood

Japanese Specialties

Starters

Soups

Noodles &Amp;Amp; Rice Dinner

Signature Plates

Appetizers

Mongolian Food

Appetizer

Kids

Side Orders

Salmon Dishes

Louie'S Favorites Dinner

Savory

Dessert

Main Dishes

Wok Tossed

Shareables

Sliders

Rice And Noodles

Chicken

Soups And Salads

Pan-Seared Potstickers &Amp;Amp; Steamed Dumplings

Chef's Special

Address

Show Map

Categories

  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.

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"One of the highlights of this restaurant is undoubtedly their breakfast meats. The bacon is some of the best I've ever had, and the sausage patties are fresh, boasting excellent texture and flavor. I was also pleasantly surprised by the hot link, which added a nice kick to my meal. Their fresh orange juice is another standout—absolutely delicious! My wife and son are particularly fond of the pancakes, and during our last visit, my wife tried the stuffed blackberry "French toast." This unique dish features a bear claw pastry filled with blackberries and prepared in the traditional French toast style, and she had nothing but praise for it. However, there are some drawbacks. The biscuits, which the diner takes pride in, tend to be quite dry and really require a generous serving of gravy to enjoy them. Even then, you’ll need a drink to help wash them down. Each time I've visited, I've had to ask for butter for my biscuits or toast, which I found unusual since it wasn't provided with the meal. When I finally received the butter, the toast and biscuits were never hot enough to melt it. Then there's the issue with the hash browns. On one occasion, mine were excessively crispy, while my wife's were undercooked and lacked color, leading her to request that they be cooked a bit longer. She was hesitant to do so, as she didn’t want to inconvenience the staff. If I come back, I would definitely choose the "country potatoes," which appeared to be a better option than the hash browns. The biggest downside for me has been the vegetables in the breakfast dishes. The onions and green peppers often taste raw and unappealing, as they could use more cooking. Overall, while there are some standout dishes and several strengths, there are also significant areas that could use improvement."