Los Altos - Santa Barbara (menu)

Phone: +18058458898

Address: 318 North Milpas Street, Santa Barbara, 93103, United States Of America

City: Santa Barbara

Menu Dishes: 35

Reviews: 208

Website: http://losaltosrestaurant.com/

Full menu - 35 options

All prices are estimates on menu.

Salads

Salad Bowl

A fresh and vibrant salad bowl with crisp greens, seasonal vegetables, and a light vinaigrette for a refreshing meal option.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Entrées

Flautas

Crispy rolled tortillas filled with seasoned meat, served with salsa and sour cream.

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce for a classic appetizer.

Starters

Tacos

Chicken Mole

Chicken Mole: Tender chicken simmered in a rich, spicy, and slightly sweet chocolate-infused mole sauce.

Fish And Seafood

Mixed Ceviche

A refreshing seafood dish combining fish and shrimp, marinated with lime, onions, and cilantro.

Seafood

Deviled Shrimp

Spicy sautéed shrimp in a tangy, flavorful sauce with hints of garlic and chilies.

Soups

Pozole

Traditional Mexican stew with hominy, tender pork, and vibrant spices, garnished with fresh toppings.

Mexican Dinner Plates

Mexican Plates

Alambre

Alambre is a savory Mexican dish with grilled meat, cheese, peppers, onions, and spices, often served with tortillas.

Seafood Menu

Beef Steak

Tostadas

For Seafood Lovers

Main Dishes

Sanguchon Special

Meals

Brunch

Steak And Eggs

Juicy grilled steak served with two sunny-side-up eggs, offering a hearty and classic breakfast combination.

Milanesa Plate

Antojitos

Tostadas ClÁSicas De La Casa

Mexican Specials

Eggs With Chorizo

Hearty scrambled eggs mixed with spicy chorizo sausage for a flavorful breakfast dish.

Tacos Al Carbon For 2

Shrimp And Octopus

Main Course

Address

Amenities

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"THE BEST EMPANADAS ! After our almost one week vacation in Cambria my wife and I decided to make a stopover in Santa Barbara on the way home. A good reason to have dinner and then breakfast at two of our fav spots. Soon after getting settled in our casita at The Eagle Inn we headed straight here to buy some delicious Empanadas.....the best Empanadas we have ever enjoyed ! No problem scoring a parking spot on their small private lot at around 6.30pm. A very pleasant cashier named Florencia helped us with our dinner order at the service counter. We both ordered COMBOS...2 Empanadas side of choice and 3 Empanadas side of choice. My wife chose 1 x Pollo Pulled free-range Mary's chicken, onions and bell peppers , 1 x Serrano Prosciutto ham, mozzarella, garlic, wild arugula and a side of Chimi Papas Chimichurri oven roasted potatoes, spices, topped with aioli sauce . I selected 1 x Carne Sunfed Ranch grass-fed ground beef, onions, bell peppers, green olives and free-range hard-boiled egg , 1 x Serrano, 1 x Hongas Crimini mushrooms, organic spinach, caramelized red onions, mozzarella and a side of Chimi Papas. On any other day in warmer weather we probably would have dined here but it was getting late and the weather was pretty lousy. PRETTY QUICK ! There were a couple of walk-in pickups while we waited but apart from that it was pretty quiet. Florencia neatly packed our dinner order into take-out boxes and placed them on the counter. We paid and headed back to home base....The Eagle Inn. By 7pm we had it all ready to eat on the little table in our courtyard. Of course I brought my own beer to enjoy with dinner. WHAT CAN I SAY ! When you buy the best Empanadas you can't go wrong. I personally loved the Carne the best and the Serrano is always a winner but trust me they are all great. The delicious Chimi Papas with the provided side sauces tasted fabulous. VERY HARD TO BEAT !"

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Los Altos - Menu