"We had a group of 7, and we got seated right away. It helped that we came at 4. The service was great, and the food was pretty good. We had mozzarella sticks and hummus for appetizers. The hummus was quite good, and different from what we've usually had at Greek restaurants. The mozzarella sticks were okay, though maybe should have been cooked a bit longer to melt more. The main courses we had were chicken parmesan, which everyone liked, the sun dried tomato pesto pasta dish with salmon, chicken Alfredo with pasta, and the vacuum basil pesto with chicken. The sun dried tomatoes didn't taste like other sun dried we've had, and was more like regular tomato pesto. The salmon was good, but the sauce was more like a marinara, with a little pesto. The basil pesto was good and definitely seemed more like what we expected. The Alfredo sauce was also good and we liked that it was more of a butter flavor than just a cream flavor. My daughter liked that she could switch her pasta as she loves trying all the different types. One thing we also noticed was the pasta for all the dishes seemed a little over cooked. It wasn't quite mushy but it was too soft."