Maekha Thai Authentic Thai Cuisine

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Todmon

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Scallion Pancake

Flaky, savory Chinese pancake with green onions, crispy on the outside and soft inside, perfect for dipping or as a side dish.

Tom Kha

Creamy coconut soup with chicken, mushrooms, and a hint of lime, infused with lemongrass and galangal.

Tom Yum

Spicy Thai soup with shrimp, mushrooms, lemongrass, and lime for a tangy, aromatic experience.

Thai Noodle Soup

A flavorful broth with rice noodles, herbs, and your choice of protein, garnished with lime and fresh veggies.

Duck Noodle Soup

Tender duck pieces in fragrant broth with noodles and herbs.

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Spring Roll menu

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Pad See Eew

Drunken Noodle

A spicy Thai stir-fried noodle dish with a mix of vegetables, basil, and your choice of protein in a savory sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Steamed Mussels

Fresh steamed mussels in white wine broth, served with garlic and herbs.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Massaman Curry

Savory Thai Massaman Curry with tender chicken, potatoes, onions, and peanuts in a creamy coconut milk sauce.

Larb

Larb is a spicy Thai salad featuring minced meat, lime juice, fish sauce, herbs, and roasted rice powder.

Rad Nar

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Crazy Udon

Golden Bags

Rama Garden

Mango Curry

Veggie Soup

Pad Woon Sen

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Chicken Wings

Crispy chicken wings tossed in your choice of tangy buffalo or savory BBQ sauce.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Lo Mein Noodle

Crispy Pad Thai

Vegetable Basil

Stir-Fried Tofu