Maggie Moo's - Menu

Haku Ramen House

➤ 101 N West State Rd Ste 104, American Fork, UT 84003, United States

Menu • Soup • Fish • Meat • Ramen

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"I absolutely adore this restaurant! The staff is knowledgeable about which menu items are gluten-free, and the ingredients are always fresh and flavorful. I'm thrilled to have a friendly place nearby where I can enjoy my gluten-free ramen cravings! A friend of mine mentioned that their sushi is also delicious, though I haven't tried it myself. Don't miss out on their delicious melon soda!"

Little India Fine Dining

➤ 987 W 500 N #101, American Fork, USA, United States

Menu • Soup • Indian • Dining • Cheese

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"**Must-Try Dishes:** Vegetable Samosa, Chicken Makhani Butter Chicken, Chicken Coconut Kurma, Chicken Tandoori. This restaurant offers an exceptional dining experience, with each aspect exceeding expectations. The food is truly outstanding, particularly the Vegetable Samosa and the Chicken Makhani Butter Chicken, which are simply delightful. The service is impeccable, with attentive staff that enhance the overall meal. The atmosphere is warm and inviting, making it a perfect spot for dinner. Highly recommended!"

Nori Sushi Grill

➤ 821 NW State St, American Fork, USA, 84003, United States

Menu • Soup • Sushi • Grill • Japanese

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"I’m quite disappointed with my recent experience at Nori, especially since I've always enjoyed great service in the past. I placed a $100 takeout order, and when we got home, nearly all of our rolls were soaked in a sweet sauce, making them impossible to eat with chopsticks as they just fell apart. I called to discuss the issue, and while Jared, the person I spoke with, was very kind and understanding, he wasn’t in a position to make decisions regarding our situation. At one point, I overheard him asking someone in the background, “Well, we have to help them, right?” which made it clear to me that the decision-maker wasn’t interested in assisting us at all. In the end, they offered us two free rolls, which felt quite insulting given that we had $80 worth of ruined food. I didn’t want to argue with someone who was trying to help, but I seldom leave negative reviews, and this experience has really stood out to me. It’s unfortunate, but I won’t be returning, and I want to caution others that you shouldn’t expect good customer service if something goes wrong."

Cafe Namasthe

➤ 1438 E Main St Ste 12, Lehi, United States

Menu • Cafe • Meat • Cafés • Indian

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"Tried this place for the first time last week. I did take out and when I went to pick up the order you could just smell the curry before you even walked in. Love the layout of the storefront with you being able to see them cook and make the food right in front of you if you wanted.We ordered Butter Chicken and Chicken tikka masala. We loved the butter chicken (had some sweet to it) the chicken masala was different then a traditional tika Masala you would get in the states. It was not as thick and creamy, but that could be authentic to India because I have no clue on what actual authentic Indian food is haha. Overall it tasked really good, price is $4-6 cheaper per entre compared to any other Indian place in lehi/AF. I will go back!"

R&r Bbq

➤ 1977 W Pleasant Grove Blvd, 84062, United States

Menu • Bbq • Kebab • American • Catering

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"I really don't want to give this place a negative review, and I truly hope it's just a temporary issue that gets resolved. This R&R location has always been known for great service and tasty food. However, they've recently changed their burger and sandwich buns, and unfortunately, they're not good at all. I can't help but wonder if they sourced them from Macey’s. They're dry and fall apart while you eat. The previous buns had substance and, dare I say, a bit of moisture to them. They used to serve a hearty burger bun for their hamburgers, and we would even request that bun for our pulled pork sandwiches. Now, all the buns are the same—definitely below average, with an unpleasant, styrofoam-like texture. Please, get better buns! They're so subpar that they take away from the flavor of the meat. And all three of us experienced the bun disintegration. **Update:** I’ve upgraded my rating by one star for improved food and better buns. However, I must question the need for the AC to be on in January. The air conditioning was so strong that our napkins were fluttering in the breeze, and we couldn't finish our meals quickly enough before they cooled down. Perhaps it’s time to consider installing separate AC zones: one for the kitchen and another for the dining area."