Manhattan Chili Co.

Address: 50 Grand Central Terminal, New York, 10017-5622, United States Of America, Broad Channel

City: Broad Channel

Menu Dishes: 35

Reviews: 177

Full menu - 35 options

All prices are estimates on menu.

Chili: Beef

Burger

Cheese Burger

A juicy beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Double Burger

Two juicy beef patties with melted cheese, lettuce, tomato, pickles, and special sauce on a toasted bun.

Double Cheese Burger

A juicy burger with two melted cheese slices, fresh lettuce, tomato, onions, and pickles on a toasted bun.

Salads

Mixed Green Salad menu

A refreshing medley of crisp lettuces, cherry tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.

All Natural Desserts

Starters

Chili: Poultry

Drinks And Beverages

Baked Potatoes

Burritos

Kids Menu $2.99

Sandwiches

Extras_Mods

Take-Out Specialties

Ensaladas

Chili: Lamb

Green Chili

Chili: Vegetarian

Southwestern Specialties

Chili Vegetarian

All Natural Hot Dogs &Amp;Amp; Sausages

Cold Beverages

Address

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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"This place charges you for a booze fee, after they tell you, you have to go around the corner to a deli to get your own drinks. Charges you a fee for live music, that wasn’t started when we arrived, or told we would have to pay a cover charge for music. We ordered our food, told we had to order all together but our food came out completely separated. One person ordered a buger and had to eat it alone. Another with pasta ate alone. We waited over an hour for our pizza to come out, wasn’t even a real margarita pizza. We’re told we had to pay for a correct amount of cheese. When we asked to speak to a manger or owner, the owner came out drunk and told us we could pay and leave. This is absolutely ridiculous when we tried to calmly talk to someone. We should have been made aware of these fees when we walked through the door and started our dining experience, not at the time of our bill, and then met with hostility from the owner. As people who work in the industry as owners, workers, and guests to many establishments, this is the worst service I have ever experienced. We calmly asked to talk about our bill and told to just pay and get out. Do not come to this rude establishment."