Margaronas Cantina - Menu

230 State Farm Parkway, Birmingham, United States Of America

🛍 Tacos , Nachos, Mexican, Enchiladas

4.7 💬 790 Reviews

Address: 230 State Farm Parkway, Birmingham, United States Of America

City: Birmingham

Menu Dishes: 35

Reviews: 790

Website: https://www.margaronascantina.com/

"The enhanced cheese dip was a hit. not so much the Mexican Guacamole , it was good, but a little too weird for me. Husband had the Quesadilla Especial , which he loved. I had the Chimichanga , with grilled chicken. The food was excellent and we will definitely order again."

Full menu - 35 options

All prices are estimates on menu.

Burritos

Nachos

Gyros

Main Course

Spanish

Appetizer

Für Kinder

Tacos

Beef Specialties

En Snacks

Salad

Dips

Extras

Appetizers

Entrées

Snacks & Appetizers

Bobo'S Best

Fried Rice

Salads

Soups

Sandwiches

Combinations

Simply Grilled

Pure Mexican

Favorites

Chicken

Dinners

Special Dinners

Full Menu - Especialidades

Full Menu - Entrées

Finger Food

Fajitas Y Tacos

Karyn Karyn

First time order from here. Outstanding food.

Address

Show Map

Reviews

Mirrinett
Mirrinett

The tacos and tamales were excellent, but the enchiladas lacked seasoning. I also did not receive my queso order.


William
William

The Quesadilla Fajita was incredibly fresh and absolutely delicious! The portion size was great for the price as well.


Aj
Aj

Everything was absolutely delicious! The chicken was flavorful, and the cheese dip was perfect. I also appreciated how well everything was packaged; it stayed warm even after sitting at my house for 20 minutes (40 minutes total) while I got home from work. View menu


Lane
Lane

The enhanced cheese dip was a hit. not so much the Mexican Guacamole , it was good, but a little too weird for me. Husband had the Quesadilla Especial , which he loved. I had the Chimichanga , with grilled chicken. The food was excellent and we will definitely order again.

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Tacos Savor the vibrant flavors in our taco selection, featuring a delicious blend of fresh ingredients and authentic seasonings in soft or crispy tortillas, offering a taste of traditional and innovative fillings.
  • Nachos Deliciously layered tortilla chips topped with melted cheese, fresh salsa, creamy guacamole, sour cream, and a choice of jalapeños, seasoned meat, or beans for the perfect shareable snack. View menu
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Enchiladas

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."