Meddys - Menu

Gabby's Peruvian Catering Services

➤ 1002 S Seneca St, 67213, Wichita, US, United States

Menu • Spanish • Seafood • Peruvian • Catering

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"we were very satisfied with our choice to dinner in the Peruvian restaurant of gabby. it was a perfect stop after the Mother's Day in botanica. it doesn't look like much from the outside, but we were from the excellent eating, friendly and attentive staff, and the beautiful decor whatever. that was our first taste to eat in Peruvian and we loved it. fresh aromen and new food to try. the marinated bark hearts were cooked to perfection and had a wonderful marinade, along with the boiled kartoffels. the hearty bark stew of my manne was very tasteful with a beautiful Zilantro sauce, bud and sweet. I had the black chicharron and enjoyed the seasonal and fried yucca. my only criticism is, it was a little dry and could have used the Zilantro sauce for diving. the desserts looked fantastic and I'll leave next time for the tres leches cake. we will definitely come back."

The Belmont

➤ 3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast

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"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."

Larcher's Market

➤ 3555 E Douglas Ave Ste 100, Wichita, Kansas, USA, United States

Menu • Wine • Market • Cheese • Breakfast

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"Larcher's Market was a last-minute choice, but I ended up having an amazing breakfast there. I originally planned to have lunch, but I was getting too hungry to wait an hour. I went for the B.E.C. Sammie, which included bacon, scrambled eggs, Havarti cheese, Larcher’s sauce, and arugula, all sandwiched between two slices of rosemary garlic focaccia. The focaccia stood out as some of the freshest, best bread I’ve ever tasted—it truly made the sandwich. The arugula was dressed in a red wine vinaigrette, showing the extra care Larcher's puts into their dishes. The eggs were incredibly fluffy, and the bacon was cooked almost perfectly. Saying I enjoyed this sandwich is an understatement. Seriously, that bread was unforgettable. As for the atmosphere, I’d give it 30 stars if I could. I’m slowly becoming obsessed with this place. Larcher's Market has a friendly staff and a space that feels both modern and cozy. For a late breakfast, I tried the Crispy Chicken Biscuit, and once again, Larcher's nailed it. The biscuit was clearly baked fresh that morning—light and buttery. The chicken was hand-breaded, juicy, and had the perfect crunch. The sunny-side-up egg was cooked just right, and the pico de gallo was fresh. The cheese was simple—a slice of American, from what I could tell. My only critique is that the sausage gravy could’ve used a bit more seasoning and perhaps a touch more butter. Other than that, the Crispy Chicken Biscuit was outstanding. I love Larcher’s so much that I brought my friend Brooke for her first visit. She ordered the Turkey Club (not pictured), and I had the Breakfast Sammie. Her sandwich looked great, but I can only speak about mine, which had pork sausage, hash browns, over-hard eggs, a brioche bun, American cheese, and jalapeño jam. The sausage had a unique flavor, and the sweet-spicy jalapeño jam really elevated the sandwich. The brioche bun was freshly baked, soft, and fluffy—something I haven’t had in a while. The hash browns were crispy and the perfect finishing touch. After trying their food, I’m convinced Larcher's Market serves some of the best breakfast in Wichita. Food: 5 Service: 5 Atmosphere: 5"

Tokyo Japanese Cuisine

➤ 446 North West Street, 67203, Wichita, United States

Menu • Soup • Fish • Sushi • Steak

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"This is the only restaurant where I will order hibachi from! I love getting the hibachi steak here and the dipping sauce compliments the vegetables and steak very well. On this occasion, I also ordered takoyaki and a spider roll. I just happened to be extra hungry today. The hibachi steak is a meal in and of itself. They give you a salad and soup prior to the entree which is very pleasant. I really like the atmosphere in the restaurant. The staff are very friendly. Pro tip: it can get chilly in there sometimes so bring a light jacket if you don?t enjoy the breeze."

Vora European

➤ 3252 E Douglas AveSte 106, Wichita, United States

Menu • Beer • Wine • Full • European

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"From the moment we arrived, it felt like a journey home. The service was excellent, the food was delicious, and it reinforced why we adore this place for special occasions or even just for a casual meal. We had an early reservation in hopes of securing a table off to the side, which greatly enhanced our experience. We appreciated the friendly hostess who accommodated our request. The restaurant has a vibrant and bustling atmosphere, which is enjoyable, but we prefer a quieter spot. Overall, it was a fantastic experience with amazing drinks, wonderful food, and exceptional service!"