Mel's - Menu

New gem in the city, amazing pizza with quality ingredients. The gelato was just PERFECT, and the bibb salad was just OUT OF THIS world. Service was beyond, will for sure be coming back!

The place and the service great. For the food I have mix feelings. The Tomato salad was espectacular but the mushroom pizza has a particular flavor that personally it’s not my favorite and did like crust is thin but was way to over cooked. The tricolore straciattela dessert saved the dinner really amazing flavor and highly recommended.

They charged us $8 for a bottle of water, even though we just wanted regular tap water. However, the pizzas were delicious! It was hard to pick a favorite, but if we had to order one again, it would likely be the Pizza Scampi. The atmosphere was nice, with lively music playing in the background, and the service was decent. I would definitely come back. View menu

Mel's is my favorite restaurant in all of Manhattan. The staff treats you like a valued regular, the food is incredibly delicious, and the cocktails are creative, stunning, and flavorful. This place is truly a gem, and I keep coming back for more. A helpful tip: be sure to make a reservation, as it's always bustling with guests. Another recommendation: don’t miss out on the dipping sauces!

Pizza gets a 4 only because the sauce on each pizza was not stellar. The dough for me was a 5. The weird seafood pizza was actually my favorite. So Maybe I can’t be trusted about anything? who puts octopus on a Pizza ? But it is diced so small It isn’t off putting. Loved the sauce selections for dipping. Salsa verde was the best. Space is beautiful and wine selection is on point. They even gave us a complimentary appetizer.

Excellent pizza, especially the thin soft crust and toppings, though I was less impressed by the charred cornicione. The gem salad was fine, especially the creamy burrata. The waiter strongly recommended an overpriced sauce to eat with the cornicione which was good alone, but that ended up overwhelming the pizza, so for me it's a pass. A pizzeria for impressing your party, but I wouldn't go out of the way for this delicious but pricey pizza. View menu

I've visited this place twice, and I can honestly say it's incredible. Every pizza I've tried has been perfect, and the gelato sundaes are just as impressive. The giant clam and mushroom pizzas are my absolute favorites, but honestly, everything I’ve had is a must-try. If you're in the area, I highly recommend you stop by—even if it's just for a quick visit to enjoy one of their delicious cocktails and a pizza. I give it a million out of ten!

Mel’s is first and foremost a SCENE- reminiscent of the NYC days of Mercer Kitchen, Spotted Pig and Etat Unis. For a place moonlighting as a “pizzeria” the food was pretty fantastic; the space, pretty chic; and the customer service, simply SUPERB!We came to Mel’s for some beyond-the ordinary pizza and ice cream for an 11-yr-old’s birthday. But my husband and I ended up enjoying the experience the most. The architecture and design of the space is appropriate to the meatpacking district area. The dress code is NYC understated elegance. The cocktails were delicious (I had the Bella). The shrimp appetizer was perfectly done. Then theere was the pizza! The potato pecorino, the seafood and the pro...

Cool understated vibe. Excellent service (super kind and attentive). Lighting was a little dim and the music was a little loud, depending on how you feel about these things. I was into it. We dine early and it was pretty empty when we got there but almost full when we left.We had the focaccia (amazing) and gem lettuce (recommend). The margarita pizza was what you’d expect, executed very well. Very tasty sauce. The crust is a little limp but that’s the style. The bottom has some char.The cacio y pepe pizza was awesome it’s cheesy corn!! The corn was so sweet clearly from some farm or something, not what you get at the grocery store. Excellent balance of flavors and very trendy rn. Highly reco... View menu