Miguel's Tacos - Menu

Oakridge, OR 97463, 47670 OR-58, United States, Oregon

🛍 Mexican, European, American Cuisine, Pan-asian Cuisine

4.2 💬 140 Reviews

Phone: +15417822155

Address: Oakridge, OR 97463, 47670 OR-58, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 140

"After a great day of fishing i stopped in and got the chicken enchiladas. They tasted a little different but I didn't think anything of it. I figured it was thier version. About 30 minutes after I left I started getting sick to my stomach and everything came back up. Been sick all evening. Do yourself a favor, keep driving There's lots of good food in Oakridge. Just not this place."

Full menu - 35 options

All prices are estimates on menu.

Tacos And Fajitas

Burritos, Empanadas, And Quesadillas

Entrées

Tacos

Quesadillas

Vegetarian

Egg Dishes

Mexican-American Food

Fajitas

Sopes (Home Made Corn Bread)

Sizzling Fajitas

2 Griddled Handmade Corn-Masa Gluten Free

Authentic Tacos

Mains

Chips And Fries

Linus Linus

Is it Miguel or his mother that does the cook'n, not sure, but they were lots of fun!!

Address

Show Map

Reviews

Jordan
Jordan

Great food and very nice people. Perfect for a quick to go order or a fun sit down experience.


Robert
Robert

The prices are way too much, their version of Mexican food is not what I expected, taco Bell is way better


Katie
Katie

The empanadas are incredible! Eat here. Everything is freshly made and delicious. Ate too quickly to take photos lol. View menu


Ian
Ian

staff came out and made the salsa just to our liking and fresh corn tortillas, can't go wrong with some delicious fresh tacos from miguels!


Erica
Erica

We scored on taco Tuesday night! The homemade tortillas and salsas were super good! Meat was also perfectly seasoned and good quality, we will be back!


liam
liam

My table ordered a burrito and two tacos. I've had alot of authentic Mexican food throughout the southwest, and here in the northwest. This was just terrible food. View menu


michael
michael

The food was decent, the strip mall setting is just ok. Menu doesn't include a lot of items I had hoped to see. No alcohol is served here which is a bummer when you're looking for tacos and a beer.


felicity
felicity

Best Mexican restaurant I've ever been too. They treat you like family and cook you fresh home made meals with home recipes. I would 100000% recommend this place to anyone stopping through town or wanting some good fresh Mexican food.


Donald
Donald

After a great day of fishing i stopped in and got the chicken enchiladas. They tasted a little different but I didn't think anything of it. I figured it was thier version. About 30 minutes after I left I started getting sick to my stomach and everything came back up. Been sick all evening. Do yourself a favor, keep driving There's lots of good food in Oakridge. Just not this place. View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."