Phone: +12125332828
Address: New York, NY 10002, 6 Clinton St, United States, Broad Channel
City: Broad Channel
Menu Dishes: 35
Reviews: 192
Website: https://www.mughlaigrillny.com/
"I was very disappointed with my experience at this restaurant, especially given the price. The food was excessively spicy—everything! When did vegetable samosas become fiery hot? None of us, including my wife and son, could finish our plates. Tandoori chicken and vegetable dahl should be relatively mild to allow the other spices and flavors to shine, not so spicy that you’re forced to reach for beer or raita to cool your mouth. Additionally, the papadam was stale and somewhat soggy, lacking the crispness it should have had. I've eaten at..."
Full menu - 35 options
All prices are estimates on menu.
Indian
Naan
A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.
Raita
Raita is a cool, creamy yogurt sauce mixed with cucumber, mint, and spices, perfect for complementing spicy dishes.
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Papadum
Crispy, thin lentil wafers served with spicy chutneys; a perfect start or accompaniment to any Indian meal.
Keema Naan
A soft, leavened bread stuffed with spiced minced meat, offering a savory and spicy flavor perfect for dipping or enjoying on its own.
Garlic Naan
Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.
Chicken Saag
Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.
Aloo Paratha
Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.
Tandoori Roti
Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.
Chicken Curry menu
Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.
Chicken Samosa
Crispy triangular pastry filled with spiced chicken and peas, served with a tangy mint chutney.
Lamb
Rogan Josh
Aromatic Indian curry with tender lamb, cooked in a rich blend of spices and yogurt for a hearty, flavorful dish.
Indian Rice
Lemon Rice
Aromatic rice dish infused with zesty lemon, turmeric, and seasoned with a mix of mustard seeds, curry leaves, and crunchy peanuts.
House Specialties
Kadai Gosht
Kadai Gosht is a spicy and flavorful dish made with tender pieces of mutton cooked with bell peppers and spices in a thick, aromatic gravy.
Beilagen
Indian Rice Dishes
Tandoori Specialties
Lammfleischgerichte
Lamb Pasanda
Tender lamb cooked in a creamy sauce with yogurt, almonds, and aromatic spices.
Pickles And Sauces
Lunch Special
Chaat
Samosa Chaat
A savory blend of crispy samosas topped with tangy yogurt, chutneys, and spices for a flavorful snack.
Accompaniments
Flatbread
Tandoori Bread Specialties
Onion Kulcha
A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.
Roti
Specialties Of Chicken
Indian Main Dishes
Lamb Vindaloo
Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.
Basmati Rice Dishes
Indian Breads
Peshawari Naan
Peshawari Naan is a sweet, soft flatbread filled with a mix of nuts, raisins, and coconut, offering a flavorful and rich taste.
Seafood
Curries
Lamb/Goat Dishes
Appetizer
Gobi Manchurian
Crispy battered cauliflower tossed in tangy spicy sauce, offering a flavorful Indo-Chinese fusion experience.
abhinav
Worse place to eat. Even the cashier at counter talks rude.
Address
Reviews
Cédric
One of the best lamb Rohan Josh I ever had. And I’ve had many.
Rahul
I tried this place for the first time and I loved the Sofiyani Biryani.
Abbie
THIS PLACE IS AMAZING! Great owners and fantastic service and food. It’s always hot and perfect. Delivery was soo fast! View menu
Ravi
These guys are deceiving customers by calling their dish Biryani. It's not true Biryani; it's just fried rice. I wouldn't recommend this restaurant.
John
Chicken biryani was too dry and oily, Their bread and appetizers are okay, the Tikka masala(mild) isn't really spicy at all, just soupy like tomato. little disappointing.
Alain
In my opinion, this is the best Indian restaurant I have ever visited in NYC. All the dishes are incredible, but I highly recommend trying the Achar Gosht. In fact, everything I've sampled during my multiple visits has been excellent. The service is also very friendly. View menu
Ankita
we got the hydhrabadi chicken curry the achar ghosht. Both were amazing, the hydhrabadi chicken curry flavor is so rich and it tasted like the chicken simmered in the curry for sometime so the meat was flavorful and juicy! The achar ghosht was different take on mutton curry, but the meat was soft and juicy and there were pieces of achar in the curry, and I personally enjoyed that bc I love achar. Portions were great! And truly worth the price. The service is also amazing. They seem like they r … – show
Matt
So background I grew up in the UK, curry is one of the national dishes. Other than india or bangladesh harder to find a place with more curry restaurants. So I love curry, my favourite cuisine. This is the closest spot to where I live so I WANT it to be good. Over last 5 years I pop in to try it to see if its improved, it hasn’t. The staff are nice, its always quite busy, but the food isn’t that great. I get the Jalfrezi, its always different (which is fine) but today I got it and it was so red … – show
Stephen
I was very disappointed with my experience at this restaurant, especially given the price. The food was excessively spicy—everything! When did vegetable samosas become fiery hot? None of us, including my wife and son, could finish our plates. Tandoori chicken and vegetable dahl should be relatively mild to allow the other spices and flavors to shine, not so spicy that you’re forced to reach for beer or raita to cool your mouth. Additionally, the papadam was stale and somewhat soggy, lacking the crispness it should have had. I've eaten at... View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage. View menu
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Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
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Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.
Amenities
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Wine
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Beer
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Outdoor
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