"Ordered Sadie Special 27.00 meats burned like black, Korean style butterfish 28.00- outside no flavor inside fish 0- flavor, so happen red color sauce, way to sweet like corn syrup Korean seafood pancake 18.00 massive batter on both sides, very oily very little seafood inside which left half uneaten! Horicha tea should be served hot, came totally cold. Notified server, gave me puzzled look she blamed on last workers didn't plug outlet. I also told her about bad seafood pancake butterfish, she said she isn't the owner will notify. Next table their mandoo came uncooked they had to send back for crispness! There were only 2 tables with us Included, but 4 different takeout walk-in customer orders seem more important since my order came later than my husbands. Called owner he said he was the son of the owner they make food for local taste(sweet) not for Korean taste! Why then they pass off as Korean restaurant? Local people like good tasty food, not just sweet taste as per owner implied. No satisfaction from staff in the restaurant, Called to complain he said I was ranting when actually was complaining- next step, POST terrible review! Infact the owner stated staffing shortage new servers like we need to hear more excuses! See Joshua Wallin 6 month ago post, that's what Seafood or green onion pancake should look like, not mine! To bad I didn't take photo's as evidence!!!"