Noodle Garden - Evanston (menu)

Address: 1241 Chicago Avenue, Evanston, 60202, United States Of America

City: Evanston

Menu Dishes: 35

Reviews: 155

Website: http://www.evanstonillinois.net/noodlegarden.html

Full menu - 35 options

All prices are estimates on menu.

Entrées

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Shrimp Roll

Succulent shrimp tossed in a creamy sauce, served in a freshly baked roll with a crisp lettuce bed.

Pot Stickers

Savory dumplings filled with seasoned meat and vegetables, pan-fried to perfection, served with a tangy dipping sauce.

Soups

Tofu Soup

A delightful and warming broth filled with soft tofu, delicate spices, and a medley of fresh vegetables.

Salads

Seafood Salad

Fresh mixed seafood tossed with crisp greens, cherry tomatoes, and a zesty lemon dressing.

Starters

Appetizer

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Asian

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

House Specialties

Rice And Noodles

Noodles

Thai Dishes

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Seafood

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Noodles & Fried Rice

Noodle

Pan Fried Noodles

Indian

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Vegetarian

Dessert

Chicken

Crispy Chicken

Crispy Chicken: Deliciously seasoned, golden fried chicken with a satisfying crunch, perfect for a savory meal.

Chicken Dishes

Garlic Chicken

Juicy grilled chicken infused with a robust garlic marinade, served with a side of fresh herbs.

Main Courses

Spicy Eggplant

Sautéed eggplant with a spicy garlic sauce, garnished with fresh green onions and a hint of sesame seeds for an aromatic finish.

Noodle Plates

Indian Vegetarian

Mixed Vegetable

A vibrant mix of seasonal vegetables cooked to perfection, infused with aromatic spices for a delightful veggie harmony.

Address

Evanston

Evanston, a vibrant suburb of Chicago, boasts scenic lakefronts and diverse cuisine, with deep-dish pizza and Chicago-style hot dogs being local favorites.

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"As a past loyal customer, I felt the need to revise my review from 5 years ago from 5 stars to 3. The new ownership greatly reduced the menu selection. We had been reading about the changes online but wanted to see it for ourselves. We were happy to see that they retained most of the old staff. However, to our great disappointment, our past traditional favorites (and what used to set this restaurant apart from others are gone (e.g., soba noodles, sukiyaki, dinner sets, bento boxes, hamachi kama, coffee jelly, etc. . While we were encouraged that they now put katsu curry on the regular menu (it was only available on Fridays and sometimes sold out by dinner time , the curry sauce itself does not have the same beef and veggie ingredients as before; the tempura dipping sauce is a bit too salty; the spicy tuna roll was noticeably smaller than before (but cost the same . I wish the new owner did more research about why this restaurant stayed open for decades and had so many loyal customers. Now it just feels like any other Japanese restaurant around the Chicago area. Good thing we still have Kuni’s in Evanston (for sushi and Akai Hana in Wilmette (traditional home style dishes , which is where we will frequent now instead of Renga Tei, unless they bring back some of our old favorites."

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Noodle Garden - Menu