"I recently visited Everest Cuisine to try their dine-in option after being a loyal customer of their tandoori momos for a few years now. As soon as we walked in, we were seated promptly even though the restaurant was full. I was amazed by the variety on their menu, they had a lot of curries that I had never seen before in any other restaurant.We decided to order our favorite tandoori momos, Mango lassi and paneer vindaloo. To our surprise, this was the first time we found a restaurant that served vegetarian vindaloo. Very few restaurants have it, and it was amazing. The server was very sweet, and he helped us with our order.However, the food took longer than we expected, and we had to wait for 35 minutes which was frustrating. Although they did apologize for the delay, it was disappointing. Additionally, the prices at Everest Cuisine were on the higher side compared to other Indian restaurants in the area.To make matters worse, they charged us for lemon, chillies, and onion, which was unusual since no other restaurant we had visited did this. Despite this, the food was delicious, and the service was great.Overall, I would recommend Everest Cuisine to anyone who is willing to splurge on a delicious meal. Just be prepared to wait a little longer than usual and expect some extra charges on your bill."
