Old Tymer's - Durango (menu)

Address: 1000 Main Avenue, Durango, 81301, United States Of America

City: Durango

Menu Dishes: 35

Reviews: 152

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Salads

Cobb Salad

Crisp lettuce topped with grilled chicken, bacon, avocado, eggs, tomatoes, blue cheese, and vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Otc Specialty Drinks

Entrées

Chili Cheese Fries

Crispy fries smothered in spicy chili and melted cheese.

Chili And Soup

Chicken

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Chicken Strips

Crispy golden chicken strips fried to perfection, served with a side of tangy dipping sauce for a delightful taste experience.

Daily Specials

Pizza

Salad

Taco Salad

Crisp tortilla shell filled with seasoned meat, fresh lettuce, cheese, tomatoes, and topped with salsa and sour cream.

Burger

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Vegetarian Dishes

Carrot Cake

Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.

Gourmet-Burger

Bison Burger

Juicy bison patty topped with lettuce, tomato, and cheese, served on a toasted bun.

Bites & Shareables

Desserts

Chocolate Cake

Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.

Vegetarian

Tasty Add Ons

Sweet Potato Tots

Crispy sweet potato tots served with a side of zesty dipping sauce, offering a delightful balance of sweet and savory flavors.

Salads And Appetizers

Baby Spinach Salad

Fresh baby spinach leaves, tossed with cherry tomatoes and avocado, topped with a light balsamic vinaigrette.

Harbor Side Shaken & Twisted 'Tinis

Bottles And Cans

Specials (Deep Copy)

Import Bottles

Address

Similar Restaurants

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Menu • Meat • American • Sandwiches • Breakfast-brunch

"I usually have a wonderful experience at El Moro, and this morning was no exception! It was quite busy when we arrived—no surprise for a weekend in July in Durango—but we managed to find seats at the bar. Right away, we were greeted, given water, and our drinks were quickly prepared. Although our breakfast took a little while, we understood given the full house, so it didn’t bother us. When our food finally arrived, Tom recognized that we had been waiting, and we really appreciated that acknowledgment from the staff. A big thank you to everyone working today—kitchen, bar, and especially Tom! You all made our visit fantastic!"

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"I'm from Chicago, but I absolutely love diners. I used to work at a gym nearby, and this place popped up on my feed. I was in the mood for a chicken salad (which they didn’t have), but what I ended up getting was even better! I ordered the Durango sandwich, which came with bacon, speck, guacamole, ranch, chili peppers, cheese, and maybe a few other ingredients. It was a fantastic sandwich! The waitress was also really nice. If you're looking for a great spot for breakfast or lunch (they serve breakfast all day), definitely give Kassidy's a try!"

Eolus Dining

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"We dined here to celebrate my birthday, and it was truly fantastic! I enjoyed the scallops, which were cooked to perfection. My date tried the special—New Zealand lamb—and it was beautifully prepared, complemented by crispy polenta cakes. The cocktails were both fun and delicious; I ordered the peach and Choung, which came with a charming lavender garnish that added a playful touch to the name. Heather, our server, was wonderful—knowledgeable and patient as she explained the menu selections. We also savored a lovely bottle of wine. For dessert, we had the crème brûlée, which was delightful, but the goat cheese berry cheesecake was my absolute favorite! The ambiance was lovely, making it the perfect place to celebrate."

Primus

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"we had a wonderful meal in primus. I had the bison filet with looked mushrooms and fuagra that was delicious. my wife had garnel and skallops. both dishes were perfectly prepared. we have paired our dishes with a well-made mai tai. the food was delicious and the atmosphere was great. our waitress was very attentive and made sure everything was to our pleasure. dessert came in the form of a home made gluten-free chocolate torte and an avocado chocolate torte. both were delicious!"

636 Main Ave

➤ 636 Main Ave, Durango, CO 81301, United States

Menu • Full • Wine • Steak • American

"Bottom line: Do not go here. The restaurant is extremely snobby, which would be OK if the food was good. Everyone in my party had overcooked steaks, including mine. I ordered the blackened ribeye, but they dumped a flavorless gravy on top, washing off all the seasoning. When I asked for A1 sauce, the waitress seemed offended. Sides included overcooked gnocchi, also covered in the same bland sauce. They added chopped asparagus to my plate with the inedible fibrous ends. Lucky me. Knowing a NY strip is tougher, someone in my group asked the waitress if theirs was tender. She said, yes, ours is very tender. So, they ordered it, thinking it was marinated, but it came out so tough you couldn 't even stab it with a fork. We mentioned it to the waitress, and she brushed it off, saying, yes, NY strip is a tough cut, then immediately darted away. Excuse me?? You just told us the opposite. If you want a good steak, or a good meal in general, I highly recommend the Animas Grille or a drive to Silverton 's Lacey Rose Saloon. (Lacey 's had the best ribeye and filet I 've had in a long time. Everything at Animas was perfectly cooked and especially the salmon."

Old Tymer's - Menu