On The Grilll - Menu

1320 N Zaragoza Rd, El Paso I-79936-7929, United States

🛍 Lunch, Steak, American, Ice Cream

4.6 💬 681 Reviews

Phone: +19152608313

Address: 1320 N Zaragoza Rd, El Paso I-79936-7929, United States

City: El Paso

Menu Dishes: 21

Reviews: 681

"We googled the best restaurants because we were looking for a change. Boy! Google hit the nail on the head as we found a great hidden gem with “On The Grill”. The appetizers, entrées and desserts are all unique, delicious and made me want to go back for more! The shrimp tacos had the shells made from jicama we’re delicious with a mango pico topping them, their fried hatch green Chiles we’re so tasty and the homemade ice cream melted in my mouth, we’re just a few of the items we loved! The staff and the waitress (Patsy) made the experience that much more special. Must Try restaurant!!! We will definitely be back again and again!!!"

Full menu - 21 options

All prices are estimates on menu.

Entrées

Burger

Tacos

Chicken

Sandwiches

Dessert

Main Courses

Egg Dishes

Appetizer

Glamburgers

Bar Bites

All Day Menu

Myra Myra

WOW! Food and customer service is amazing. Thank you Ms. Patsy for making us feel welcomed.

Address

Show Map

Reviews

Eric
Eric

Just amazing. Had the Street tacos and mushroom burger. Onions rings side was delicious!!!!


Rocio
Rocio

Service was great Jamaica shrimp tacos are fire !Overall food was just so good.Fair prices .Definitely recommend!


rene
rene

Great and unexpected experience. Food was great (homemade onion rings) and Patsy, who took care of our table was great! View menu


Carlos
Carlos

We visited this place for the good google reviews....hmm the food takes too long to arrive to your table, the food is ok not great.Definitely not coming back


Arlene
Arlene

Surf and turf Burger was beyond delicious YOU GOTTA TRY IT!! Everything was cooked fresh and I didnt wait long at all. Prices are very reasonable, service was excellent. Oh and their hatch chile fries are the best!! Yummy in my tummy!


Aida
Aida

We got Arrachera, what a disappointment, it was dry and it had a marinade flavor that made it taste bad. Sorry for these review, It was our first time there and it will be our last. We went because it had a good review but we will never come back. View menu


Karen
Karen

This is our favorite little restaurant, very nice location and the food every single time is delicious. The service is always kind and we like that it’s not a big loud and crowded place to sit and eat comfortably. Service: Dine in Meal type: Lunch Price per person: $1–10


Tampa
Tampa

When I arrived it was empty and it made me question if the food was any good despite the high rating. I'm glad I stayed. The hatch chile strips were great. Mild chile. I also had the arranchera (steak) tacos and bean soup. Tacos had good flavor and the bean soup was small but good.


Nancy
Nancy

We googled the best restaurants because we were looking for a change. Boy! Google hit the nail on the head as we found a great hidden gem with “On The Grill”. The appetizers, entrées and desserts are all unique, delicious and made me want to go back for more! The shrimp tacos had the shells made from jicama we’re delicious with a mango pico topping them, their fried hatch green Chiles we’re so tasty and the homemade ice cream melted in my mouth, we’re just a few of the items we loved! The staff and the waitress (Patsy) made the experience that much more special. Must Try restaurant!!! We will definitely be back again and again!!! View menu

Categories

  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Fries
  • Takeout
  • menu
  • Dine In
  • menu
  • Bean Soup

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"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."