On The Side - Menu

Angel Oak

➤ 8301 Hollister Ave., Santa Barbara, United States Of America

Menu • Bbq • Full • Wine • Steak

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"Food was disappointing. Nice view of the Bluff. Checked the menu on OpenTable: Lobster Tagliatelle was listed at $42. We were looking forward to order it. When we arrived at the restaurant, the menu said Tagliatelle $42, add Lobster $47. Lobster Tagliatelle $89!! We mentioned it to our server who said that several guests have complained about it and that the managers did not care. Outrageously overpriced. The food in general was not that good here; we did not finish it. Very disappointing after coming from Stonehouse at San Ysidro Ranch, where every dish and meal were excellent and we wanted more!"

Home Plate Grill

➤ 7398 Calle Real Suite B Goleta, CA 93117, 93117-1200, United States

Menu • Pizza • Cheese • Burgers • American

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"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came off like), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

Jane At The Marketplace

➤ 6940 Market Place Drive, Goleta, CA 93117, United States

Menu • Pasta • Juice • Chicken • Cocktail

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"I visited the Goleta location about 6 months ago and the dish I got was excellent. Came back recently and ordered the same thing. The plate came out differently with slightly different items than listed in the menu. The dish was still delicious; breaking it down to either seasonal ingredients, a run out, or a new chef. The environment is very chill and quiet, you never realize how busy they are until you step inside always full of locals. I look forward to visiting again and trying more items. Very interested to see what opens next door as the two restaurant buildings have worked closely together for years."

Dank Bowl Kitchen

➤ 901 Embarcadero Del Mar, 93117, Isla Vista, United States

Menu • Food • Pizza • Salads • Chinese

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"Service is good! Place has good vibes. Outdoor seating is cool during summer noon. I like this place just for its unique food serve style- that is the bread bowl. I ordered the farmers veggie sourdough bread bowl with jackfruit. It’s whole protein pack food. Side mint sauce give a good punch of flavor . One bread bowl was so full for one person.I did make it to go and had the left over on the same day evening, it tasted good. Service: Dine in"

Su's Bowl

➤ 901 Embarcadero Del Mar Ste 100, Goleta, CA 93117, United States

Menu • Soup • Ribs • Chinese • Chicken

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"I had the spicy squid. I'm a pretty white guy but I like spice, so I was expecting something with maybe some spicy Mayo or whatever, a few pieces of squid, and some rice. I had a date to go on with this new guy so I wanted something that could be a fun talking point. It was a talking point alright. Five seconds in and it's the spiciest thing I've ever eaten. My entire face burns with the intensity of crunching red-hot coals in the pits of hell. A few minutes in and my tongue goes completely numb. My lips tingle so much they're practically vibrating. My entire body is screaming for help but I dont stop eating this amazing squid. It was fresh, done to perfection, and a good ratio of meat to vegetables. Now this guy is being pretty nice about offering me water and whatnot, but I have never looked more unattractive. Snot is drizzling down my face. I'm practically crying. But it's so good I dont stop eating (plus it was kinda expensive and I didnt want to waste it). We're both laughing over this food and I'm trying to offer him some but he's vegetarian. He'll never know how spicy that was, or how good the meal tasted to make me keep eating it even though I was dying. We did not have a second date. Probably because he thinks I'm some sort of culinary masochist. I guess I kind of am."