Outpost Pizza Pub Grill

John Day, OR 97845, 201 W Main St, United States, Oregon

🛍 Italian, European, American Cuisine, Pan-asian Cuisine

4.4 💬 225 Reviews

Phone: +15415750250

Address: John Day, OR 97845, 201 W Main St, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 225

Website: https://www.outpostpizzapubgrill.com/

"The service was excellent and our meals arrived quickly. The food was of high quality, especially the amazing pizza. We will definitely be returning and highly recommend this place. We give it 5 stars! The restaurant has plenty of seating and the staff was polite, patient, and accommodating. Great job to everyone involved!"

Toni Toni

Pizza is the best!

Address

Show Map

Reviews

Courtney
Courtney

Good food and atmosphere.


E
E

Awesome food, very nice and polite bar tender.


Joe
Joe

Had a great breakfast price was right good service, I'll be back!! View menu


lsm
lsm

Always great food. Fried pickles are fantastic, Cadillac fajitas are superb.


Marsha
Marsha

I really like this place, great food, awesome customer service and love looking at all the things for sale.


Britt
Britt

They were my favorite restaurant up until recently when they took their best item off the menu the chicken teriyaki wrap very unfortunate View menu


Doug
Doug

This restaurant is excellent for dining, Katelin is an exceptional waitress. I highly recommend this place for a meal. The best food in John Day!


Ocean
Ocean

We had heard great things about the pizza at this restaurant, so we decided to stop by and try it for ourselves. And let me tell you, it did not disappoint! The pizza crust was incredibly soft and delicious. I highly recommend checking out this place for a truly amazing pizza experience.


Shane
Shane

The service was excellent and our meals arrived quickly. The food was of high quality, especially the amazing pizza. We will definitely be returning and highly recommend this place. We give it 5 stars! The restaurant has plenty of seating and the staff was polite, patient, and accommodating. Great job to everyone involved! View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Similar Restaurants

Registry Bistro

Registry Bistro

144 N Superior St, 43659, Toledo, United States

Menu • Bistro • Seafood • Healthy • American


"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."