Phone: +13317167905
Address: 254 E Geneva Rd, 60187, Wheaton, United States
City: Wheaton
Menu Dishes: 35
Reviews: 856
"Pa Lian was recommended to me by a Facebook friend, and I'm super glad I went! My friend and I went on an investigatory mission to check it out today. Having never tried Burmese cuisine, I can say I expected it to taste like Thai food. Actually, aside from some cilantro and garlic here and there, it's not like Thai cuisine at all. First of all, they make their own tofu on site... out of CHICKPEAS. Chickpea, obviously soy free tofu. It kind of has a hummus vibe. We had a deep fried chickpea tofu cutlet appetizer with sweet/spicy salsa. Really it was unlike anything I've ever tried. We ordered and shared two main dishes. Burmese cuisine is famous for tea leaf salad, which reminded me of a savory, well herbed and spiced, non-sweet coleslaw with nuts in it. Tea leaves add a tiny bit of bitterness which is ameliorated by lime juice. We also had an udon noodle curry dish. This was not at all similar to an South Indian curry, so it wasn't soupy or saucy. Instead, the curry was applied with the lightest of touches, which made sense because the udon were lighter and fluffier than traditional Japanese udon and a heavier curry would have weighed them down too much. These are restaurant owners who actually know what vegan means and respect it. Prices are reasonable and portions are generous, so bring your own to-go containers. I am excited to return to Pa Lian. They are nice people. That said, for oil-free and oil-limiting dieters, it's the opposite of an oil-free restaurant and in my opinion, you'd be better off modifying recipes from a Burmese cookbook at home. Gluten and soy free people though are in luck: homemade chickpea tofu, anyone? For someone who is vegan for the animals like me, Pa Lian is a fantastic find, and it's healthier than most restaurants."
Full menu - 35 options
All prices are estimates on menu.
Salads
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Rice & Noodle Dishes
Soups
Chicken Soup
A warm, comforting bowl of savory chicken soup with tender pieces of chicken, wholesome vegetables, and aromatic herbs.
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Mango Ice-Cream
Creamy, refreshing mango ice cream with sweet, tropical flavors for a perfect taste of summer.
Mochi Ice-Cream
A delightful Japanese dessert featuring creamy ice cream wrapped in a soft, chewy mochi rice cake.
Burmese Style Entrees - Seafood Entrees
Noodle Soup
Burmese Style Fried Rice And Noodle
Thai Dishes
Pad Thai
Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.
Appetizer
Entrées
Fried Tofu
Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.
Noodles
Asian
Spring Roll
Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.
Japanese Salads
Seafood
Shrimp Salad
A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.
Indian
Chicken Curry
Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.
Chicken Specialties
Mango Chicken
Tender chicken pieces cooked with ripe mangoes and spices, offering a sweet and savory tropical delight.
Breakfast Only
Burmese Style Entrees - Pork Entrees
User
highly recommended! very helpful service and some vegan options, plus large portions.
Address
Reviews
User
they are beyond and impossible! perfectly cooked and the bowl made even better! I love this place and they love vegans! updated by the previous review on 2019-09-15
User
Completely different food than anything I've ever had. The menu shows what is vegan, but they can point out what other items can be made vegan upon request. Very knowledgeable.
User
My wife and I stopped there the first time last night. The very friendly owner walked us through all the vegan options and made recommendations, and the things he suggested were yummy! View menu
User
delicious with many vegan options. all the dishes had incredibly unique aromas and the homemade cherry tofu is one must try for everyone. yummmmy! also the personal is super sweet and helped us get the right food for our taste buds.
User
I wanted to try this place for a long time and finally get the opportunity that there are many vegan options that are clearly marked. everything I tried was very tasty including the kichererbsalat tee leaf. this is a wonderful little business that really needs support. how nice to have access to burmese.
User
I recently had some friends in town and wanted a nearby restaurant with both vegan and non-vegan options. The owner was very friendly and made suggestions on dishes that were vegan and house specialties that could be made vegan. Everything was excellent fresh, well made, good presentation, and delivered quickly. We will definitely go back! View menu
User
Stopped in for lunch today with another vegan friend and were blown away by the quality of the food and the exceptional service. This restaurant offers a number of vegan options and can vegaanize many others. I had never eaten Burmese food before and assumed it was like Thai, but I quickly learned the cuisine is very different. The owner was so attentive and explained the difference. I look forward to going back again very soon. BTW--Happy Cow would not let me give it a 5 star rating since it is not 100% vegetarian/vegan, but the place deserves it!
User
Newly vegan, we are exploring restaurant options in our area (what a delightful way to be shaken out of old habits and were happy to find Pa Lian. The owner was charming and happily pointed out the many vegan options on the menu (and those that could be converted). The chickpea tofu appetizer was accompanied by a tasty sauce (like a thai sweet chili sauce but not cloyingly sweet). The tea leaf salad was a fun find with lots of great texture and flavors unlike anything I have had before. The Kyarzan Thoke was pleasant comfort food (I'd put it in a pad thai type category in that respect). Tasty but needed a little lift...but then again the broth at the start of the meal was so nicely spicy tha...
User
Pa Lian was recommended to me by a Facebook friend, and I'm super glad I went! My friend and I went on an investigatory mission to check it out today. Having never tried Burmese cuisine, I can say I expected it to taste like Thai food. Actually, aside from some cilantro and garlic here and there, it's not like Thai cuisine at all. First of all, they make their own tofu on site... out of CHICKPEAS. Chickpea, obviously soy free tofu. It kind of has a hummus vibe. We had a deep fried chickpea tofu cutlet appetizer with sweet/spicy salsa. Really it was unlike anything I've ever tried. We ordered and shared two main dishes. Burmese cuisine is famous for tea leaf salad, which reminded me of a savo... View menu
Wheaton
Wheaton, Illinois, a suburb of Chicago, is known for its charming downtown and Midwest cuisine, featuring comfort foods like deep-dish pizza and classic American diner fare.
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
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Burmese Explore diverse flavors with traditional Burmese dishes, featuring a fusion of Indian, Thai, and Chinese influences. Enjoy savory curries, vibrant salads, and noodle specialties, all brimming with aromatic spices and fresh ingredients.
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