Paul's Chicago Pizza

They use to make the best deep Chicago style pizza. They stopped making them some time ago. Just wishing they would bring it back. There are no other places that can make it the way they did.

I always look forward to having lunch here! The food is delicious, and Miss Rosa does an excellent job of remembering my usual order. Her dedication to her customers is truly impressive! It's a fantastic place! Food: 5/5

2nd time here and we ordered same as last. Their house pizza, 2 beefs, and an Italian sub. The beef was flavorful and on the right kind of bread. Pizza was excellent with that cracker crust, big sausage, and great sauce. As close to home that we've found and they hold their own.Food: 5/5 View menu

The Chicago thin crust tavern style pizza was out of this world good!! I will be coming back weekly for that pie. I SEE REVIEWS of people complaining that thin is not Chicago pizza. They're stupid and have no idea what they're talking about. Tavern style is authentic Chicago all the way.Food: 5/5

Just to clarify, deep dish pizza is not what people from Illinois refer to as Chicago-style pizza; that honor belongs to our thin crust. When we crave pizza, we don’t reach for a hefty deep dish; instead, we go for the wonderfully crispy thin crust. This restaurant excels at delivering the delicious, authentic thin crust that our state has been missing, providing the superior crispy perfection that defines true Chicago-style pizza.

Stopped in on my lunch for a slice of pizza take out but they do not serve pizza by the slice but they did offer a mini. I was surprised that the place was packed on a Thursday. They were busy. It took a little longer than expected for a to go mini pizza (about 20 mins) but the staff was very friendly and apologized for the wait. The restaurant was very clean and had good atmosphere. They cut the pizza in squares which is fine but in a mini it was cut into too small of pieces and as I was trying to eat it the toppings were falling off as I was trying to eat it. View menu

We headed to get Chicago style pizza, sat in a booth, the ac and fan blew so hard, our napkins kept blowing off the table, we froze and couldn 't wait to leave. When the server came over, I said may I have the Chicago style cheese pizza with olives and spinach, they responded, of course. When the pizza arrived, we received thin crust pizza from the food runner, I said we ordered Chicago style pizza, and they said all we have is thin crust. The server was good; I didnt expect much from a pizza joint, however, after we finished the pizza, our server just dropped off the check and said thanks. No recommendations for dessert, or if everything was okay. The hosts were great, very polite.

I ordered a large thin crust pizza with extra cheese and extra sausage. When I got it home, the crust and cheese were okay, but the amount of sausage was disappointing—you could barely count the pieces. The cheese was fine since I had requested extra, but their failure to ensure the accuracy of each order is simply unacceptable. I've raised this issue multiple times with the kitchen manager. Paying $25 for a pizza is reasonable; however, I won't accept receiving an incorrect order for that price anymore. I'm tired of asking for improvements and expressing my concerns. Since Paul sold the place, Paul's Pizza in St. Pete has not been the same, and I won't be returning. Sincerely, Completely Di...

I ate here several months ago and had a good Italian sausage sandwich. That's why I'm giving Paul's two stars. If I was reviewing based solely on my recent experience, I'd give one star. I ordered a pizza. It was pretty gross, about like a convenience store pizza. Greasy. Very greasy. Lots of cheese, and it didn't seem to have much pepperoni, sausage, or veggies. But it was greasy. Also, it had a sweetness to it. It's probably the sauce. I guess some sauces are made with sweet marinara sauce? If you like that, and you like grease, lots of grease, you might enjoy this pizza. The server was friendly, but she wasn't around a lot as she had about 10 tables by herself. She got everything right an... View menu