Pepperjacks Subs - Menu

The Iron Bridge Wine Company

➤ 10435 State Route 108 Also Known As Clarksville PikeMD 21044, Columbia, United States

Menu • Wine • Fish • Cheese • Seafood

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"My wife and I were celebrating our 22nd Anniversary. Iron Bridge recognized the occasion with a card and beverage. Kevin our waiter was knowledgeable and timely. The Tempranillo from the large wine selection was delicious. And the food was fantastic. Pork Bellies for an appetizer, I got a Rib Eye and my wife the Special, a Red Snapper dish, all top notch, as were the deserts. A five star dining experience! It was our 1st time visiting Iron Bridge in 7 years, we certainly wont wait so long to go back!"

Mint Indian Cuisine Lounge

➤ 12447 State Route 108Ste 1E, 21029, Clarksville, United States

Menu • Vegan • Indian • Delivery Services • Vegetarian Friendly

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"The food is consistently good and the service is attentive. The music is subdued, which is good for an Indian restaurant. What was most annoying during our latest visit (12/16/18) was that at one point, the music was turned up way too LOUD for a performance by an (Far East) Asian belly-dancer. The music was Indianized Christmas music, which is horrific at best. Further, belly-dancing is not very common for the Indian sub-continent. She was doing a good job in handing out candy canes to the customers, while in a red and white Christmas belly-dancer outfit...but it was very out of place, and most customers (almost all were not Indians) seemed uneasy by the performance interrupting a pleasant dinner out. I would urge this Indian restaurant to reconsider their entertainment choice."

Great Sage

➤ 5809 Clarksville Square Dr (at Rte 108), Clarksville, Maryland, USA, 21029, United States

Menu • Cafés • Pizza • Asian • American

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"We ordered the buffalo bites, black bean burger, adobo tacos that came with red bell pepper soup, and the sin tres leches cake.I was really looking forward to trying vegan food at this place after looking at the reviews but was disappointed by everything I ordered. The cauliflower bites were mushy instead of crispy, the soup was cold and poorly seasoned, the black bean burger was better than all the other items but nothing amazing. I had high hopes for the tres leches but it was very doughy and tasted so artificial that I had to give up on it after two bites. I don’t think paying $20-25 per entree that tastes worse than average restaurant food can be justified… Response to owner: I’m sorry this review isn’t to your liking, since all the food was subpar we didn’t feel comfortable sharing this in person. Also smiling and saying goodbye is just good manners. There was definitely a good majority of the tres leches on the table when we left, so there must be some misunderstanding. I’m not writing this review to hate on your restaurant, I genuinely hope this was a one-off and your team can improve the quality of the food going forward."

Curry Kabob

➤ Columbia, United States Of America, 21044

Menu • Vegan • Curry • Indian • Delivery Services

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"It was very quiet while we were there, it felt like we had stumbled into a local secret. We had 2 entrees and an order of paneer naan. We got the baigan bharta (eggplant dish) mild and it was still super flavorful. The eggplant was sautéed down into almost a chunky spread. We ordered the lamb vindaloo medium to hot and the heat built a bit but was not too spicy. The sauce was a powerful, rich, smooth tick at once with fork tender lamb. Service was kind and quiet. They bring out water and Papadum (cumin crackers) with a green Hari and Imli tamarind dipping sauces very quickly. Our meal took about 10-15 minutes to cook serve and was extremely hot. Id say they were medium in size. About one entree item per person will give you about a meal and a half. We will be back!"

The Turn House

➤ 11130 Willow Bottom Dr Columbia, MD 21044, 21044-1045, United States

Menu • Bars • Cafés • American • Breakfast-brunch

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"We hadn’t been back to the Turn House since before the pandemic. We were regulars before the renovation and the food was consistently good even though the space was dated. Now, it seems things have flipped. The food was bland needing more depth and flavor. It wasn’t inedible but it wasn’t enjoyable especially for the price. We started with Steamed Mussels in what looked the color of curry. The dish lacked flavor and dipping the bread in the sauce resulted in moist bread with very little flavor. I ordered French Onion soup and Tuna Tartare. The soup tasted like watered down beef broth and I didn’t taste any onion even though there were onions in it. Best thing was the cheese which did have flavor. The Tuna Tartare looked appealing but, again, lacked flavor. The tuna was tossed in some sauce, but it either wasn’t enough sauce or the sauce lacked flavor. My husband ordered the salmon with a cold sauce lining the plate. You could tell, the sauce was supposed to add to the dish but it was refrigerator cold with everything else being hot. The sautéed potato cubes didn’t have flavor. Thankfully, we asked for salt and pepper and that helped us season our food, but for the price, we expected much better. The renovation was done so well and you’d expect the food to match the update. The one thing we did appreciate was the manager coming to the tables and asking how things were and he accepted the feedback we provided him well. We don’t expect to return anytime soon but hope they do improve."