Pho Mai - Menu

16200 Kensington Dr Ste 100, 77479, Sugar Land, US, United States

🛍 Pho, Casual, Catering, Noodles

2.9 💬 10 Reviews
Pho Mai

Phone: +12814911528

Address: 16200 Kensington Dr Ste 100, 77479, Sugar Land, US, United States

City: Sugar Land

Menu Dishes: 13

Reviews: 10

"Five minutes later, he returned to take the moldy tomato, stating that the chef wanted to examine it. I expected either him or the chef to come by and apologize, but that never happened. After we finished our meal, I was surprised to find that they charged us a higher price than what I expected. When I inquired about the price difference, the cashier explained that they had raised prices but hadn't updated the menu. Not once did they offer an apology. I will never return to this restaurant! P.S. I took pictures of the menu simply because of the amusing translations."

Full menu - 13 options

All prices are estimates on menu.

Special Milk Tea

Desserts

Ice Cream*

Frozen

Specialty Drinks

Daiquiri Flavors

Flavorite Tea

Special Smoothie Blends

Alcohol-Free Specialties - Frozen

Shay Shay

One of the best spots in sugar land for pho. I’ve been eating here for many years and the quality is consist.

Address

Show Map

Reviews

Susan
Susan

It was ok. The pho broth was not very hot so I had to ask for an extra small bowl of hot broth. Would I come here again? Nope.


Derrick
Derrick

I used to love this place, but their portion sizes have been reduced and their veggies/bean sprouts are not fresh. Im not sure what happened but I will no longer be eating here.


Melissa
Melissa

I've visited this restaurant several times now, and I keep returning because the food is incredible, even though I don't live nearby! I absolutely love the Korean BBQ ribs, their rolls, and the pho. View menu


Caitlin
Caitlin

We ordered takeout online from their website. The vermicelli was fresh and packed with flavor. The spring rolls were tasty but fell apart after the first bite. They were very accommodating regarding allergies. We will definitely return.


Jen
Jen

I used to order takeout every day, usually spring rolls, but today the Asian lady informed me that they can’t accept my order because they have a new owner. I’m not sure how that affects things. I always tipped well, even for takeout, so this was quite disappointing.


Brenda
Brenda

This used to be my favorite Vietnamese restaurant by far because it was so authentic. However, it seems that they recently hired a chef from New York, and now the food is just like what you'd find at any average Asian restaurant. The portions are quite small too, so you’ll likely leave still feeling hungry. What a disappointment! View menu


Monica
Monica

I was in Sugarland on March 6 to buy a vehicle and decided to check out this restaurant. I used to visit PHO MAI in Katy often, but I was thrilled to discover this gem. The place may not look fancy, but the food is outstanding! The banh mi sandwiches were delicious, and the pho was full of flavor. We left feeling completely stuffed. Plus, the durian smoothie tasted even better than I had expected!


User
User

1. We had a tomato with mold on it; reported to waiter but he just took it away. no replacement no sorry. 2. Over charge. Price is over charged after I paid with credit card and print details. Noticed that I had incorrect charge. Reported to waiter and he told us that menu has not been updated and still show different price. If menu price is incorrect, should inform us in the beginning. Food and service are NOT acceptable..


Chun
Chun

Five minutes later, he returned to take the moldy tomato, stating that the chef wanted to examine it. I expected either him or the chef to come by and apologize, but that never happened. After we finished our meal, I was surprised to find that they charged us a higher price than what I expected. When I inquired about the price difference, the cashier explained that they had raised prices but hadn't updated the menu. Not once did they offer an apology. I will never return to this restaurant! P.S. I took pictures of the menu simply because of the amusing translations. View menu

Sugar Land

Sugar Land

Sugar Land, Texas, offers a mix of Southern BBQ, Tex-Mex, and diverse global cuisine, reflecting its multicultural community and rich culinary traditions.

Categories

  • Pho Delight in our fragrant Vietnamese noodle soup, Pho, featuring rich, savory broth brimming with fresh herbs, tender meats, and silky rice noodles. Each bowl offers a comforting and authentic taste of Vietnam.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing. View menu
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Noodles Explore a delightful array of noodle dishes, each crafted with authentic flavors and fresh ingredients. From hearty stir-fries to comforting soups, our noodle selection promises to satisfy your cravings.

Amenities

  • Wifi
  • Accepts Credit Cards
  • menu
  • Wheelchair Accessible
  • menu

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"I 've always wanted to eat here when in the Sugar Land Town Plaza area, but never really got the chance until this past Saturday (September 2, 2023 . I can 't recall how many years they 've been participating in Houston Restaurants Weeks (HRW , but it was a good time, and incentive to finally try them out last Labor Day weekend. I was there for a pre-concert dinner. (The concert that I attending was at the Smart Financial Centre nearby. I type nearby because it takes no more than five minutes to get there if you get all green lights. Lol. First thing was that were very accommodating. The HRW site that reservations were required, but since this was a spontaneous decision, I thought I would take a chance, and hopefully get a table. Good thing because the restaurant wasn 't too busy. I was seated by my server, Dalton, who was very friendly, patient, and accommodating. Plus, he didn 't come out as too eager like other servers in other establishments; he didn 't appear at my table every 30 seconds asking how my food (and drink was. That is a pet peeve of mine; seriously, let me, at least, take a bite of my food! Lol. Props to Dalton! As of the food, their HRW menu was in three courses: appetizer, main dish, and dessert. I chose the melon bites, chicken marsala, and tiramisu, respectively. For my drink, it was water, and at first, a cider made by Aval. But, unfortunately, they didn 't have any more so I settled for a Riesling by Leitz. The melon bites were Watermelon, cantaloupe, prosciutto, toasted pistachio and balsamic glaze. This wasn 't your parents cantaloupe wrapped in prosciutto appetizer. Just the thought of that presentation makes me shake my head and roll my eyes. Lol. V&V 's presentation was hella pretty. It gave me a look of god, why do I have to destroy this? Forgot to note that this was delicious. Just enough sweetness from the melons, and just enough tartness from the balsamic glaze. The chicken marsala was served with mushrooms, mashed potatoes, and asparagus. This dish was just right: the chicken wasn 't dry nor the sauce too salty. Nor, did the asparagus turned out to taste rubbery. Just enough crisp when cutting it. And, the sauce was a great substitute gravy for the mashed potatoes. The tiramisu was just right, too. The color of it was perfect; sometimes when I order tiramisu, the coffee color takes over from the lady fingers to the mascarpone. And, I 'm not describing the cocoa powder that is shakes on top of it. The espresso taste, by the way, was not overpowering, either. The Riesling was very good. I detected a bit of an orangey smell from it, but actually drinking it, the wine had hints of apple, lime, and tarragon. I don 't drink wine that often, but I kind of want to buy a bottle of this. Lol. I was offered another glass of wine, but the alcohol was sneaking in, and was giving me hints that it was time to go. Plus, I was driving, so that wouldn 't be good. Would I come here again? That would be a yes. The service, food, and drink was great. Plus, I saw that they had pork belly on their menu. There, you see, that 's an incentive! Lol."