Pho Vn - Menu

Driftwood- Boynton Beach

➤ 2005 S Federal Hwy, 33435, Boynton Beach, United States

Menu • Full • Dining • American • North American

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"We started with the sweet and sour cauliflower, which was just as delicious as we remembered, along with some oysters. For my main course, I tried the roasted veggie mole. It was tasty, but I felt it had a bit too much going on with the sauces and flavors. My brother ordered the smoked pork chop, which is a hit if you enjoy smoked foods—definitely a winner every time. My husband and sister-in-law both chose burgers. My husband paired his with truffle fries, which were fantastic—perfectly crisp, not greasy, and just the right amount of truffle flavor without being overpowering. My sister requested steamed broccoli, which turned out to be a bit of a challenge. We asked our waiter about it, and he said he would check, but we didn’t hear back. We then asked the manager to look into it, but still no luck. Finally, just as my sister finished the last bite of her burger, a hostess approached us with a small plate containing a tiny steamed piece of broccoli that she said had been left on the bar. Better late than never! All things considered, they ended up giving us our drinks for free, which was a nice gesture (and good business practice too). The food was enjoyable, and our waiter eventually got it together. Everyone has an off day, and it seemed like this might have been one of them for him. We’ll definitely return to Driftwood; after all, the menu changes frequently, and there are plenty of delicious options to explore."

Lemongrass

➤ 1880 N. Congress Ave. 104, Boynton Beach, United States Of America, 33426

Menu • Wine • Asian • Sushi • Healthy

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"Our dining experience felt quite rushed. Several times, both the server and the busboy approached our table to clear our plates, even though we still had food left on them. They kept asking if we needed anything else, but we made it clear that we wanted to stay and chat for a while. When the check arrived, we realized we had forgotten to order something to go. Unfortunately, it was 8:50, and we were informed that the kitchen had already closed. Overall, the atmosphere felt very hurried, making it difficult to relax and fully enjoy our meal."

Sweetwater

➤ 1507 S Federal Hwy, Boynton Beach, United States

Menu • Bbq • Grill • American • North American

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"Wow! I can't wait to go back for more! This restaurant offers the most unique dishes, complemented by an impressive drink menu. We started with the tuna sushi, which came with Winton crackers—simply irresistible! Forget the diet; you'll be craving more. My husband enjoyed the onion soup chicken, and now I have to try making it at home. I couldn't resist the mozzarella and tomato dish, but what really stole the show was the duck confit served with chopped olives and roasted garlic. I'll definitely be roasting garlic at home from now on! While it may be a bit pricey, it's worth every single bite. If we're ever back in town, this will definitely be a must-visit. Don’t miss the Brussels sprouts and cauliflower dishes—they're fantastic! The innovative approach to cooking makes it a truly delightful experience for both the palate and the eyes. Enjoy!"

Bramer's Brazilian Cuisine

➤ 1035 Gateway Blvd #201, 33426, Boynton Beach, US, United States

Menu • Pizza • Casual • Burgers • American

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"I recently dined in for lunch and had a wonderful time. The service provided by Brenda was outstanding, making the experience truly special. **Meal Details:** - **Cost:** $50–100 per person - **Food Rating:** 5/5 - **Service Rating:** 5/5 - **Atmosphere Rating:** 5/5 I highly recommend trying the Acai Bowl; it was delicious. Additionally, the restaurant offers a wide selection of vegetarian options, perfect for those looking for plant-based meals. Overall, I had a fantastic experience and would definitely return!"

Village Tavern Boynton Beach

➤ Renaissance Commons1880 North Congress Ave Suite 170, Boynton Beach, United States Of America

Menu • Soup • Wine • Ribs • Salad

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"I’ve dined at the tavern at least 50 times over the past few years, but during my last visit, I was disappointed to find my prime rib cut very thin. My friends, who have praised the prime rib in the past, were let down as well. Additionally, they ran out of the two wines we had ordered. Our server, Brad, looked embarrassed when we were told there were no other bottles available. I hope this doesn't happen again in the future, but unfortunately, this experience has led us to consider finding a new favorite place to eat."