Pizzeria Trasimeno - Menu

We really enjoy coming to this restaurant, especially for the Saturday evening special! The food was delicious, the beer was cold, and both were served generously and were tasty. CJ and Tiffany provided excellent service and we would love to have them anytime. We will definitely be returning many more times!

Everyone in here needs a raise! Ordered online on Thursday night. The restaurant was very busy and they got my order out quick and easy!! The ladies at the counter were so nice and helpful! They made sure I got my order as soon as it came out of the oven! Everyone in here needs a raise! Everyone really made the costumer experience pleasant!

I enjoyed my sit down for a meal experience. You see I’m in a wheel chair. Accessibile as the venue is the staff was as accommodating. I enjoyed the lunch special for $10. I thought a slice and a soda….no! A whole pepperoni pizza with Italian sausage and all you can drink fountain soda. It was delicious and the experience was worth coming back again View menu

The food is good but it did not come out in a timely fashion. One pizza looked liked it was reheated and still cold. Our Charcuterie board was disappointing. The fresh mozzarella cheese was on the turn. The staff was new. It seems like there is a high turnover in this restaurant. I really want to support this artisan pizza place but this time I was mildly disappointed.

What a delightful experience at this restaurant! We went for lunch and my husband enjoyed the spicy Penne Arrabbiata, which did not disappoint. We also shared a fantastic house salad. I had the Panini with mozzarella, tomatoes, and basil - a dish I could enjoy every time! The restaurant is clean and has plenty of seating both indoors and outdoors. The service was excellent, with attentive and friendly staff. We can't wait to come back and try the amazing-looking pizza on our next visit.

The pizza crust was excellent, but the toppings were a bit sparse. We ordered 4 pizzas but couldn't finish any of them, despite being a hungry family of 5. I recommend that this restaurant conduct some market research or focus groups. It seems like they are trying to educate customers with their expertise, but they should consider offering new flavor combinations that cater more to American tastes. They should keep their traditional specialties while also adding a build-your-own menu with a wider variety of options. We tried the Pizza Americana, Pizza della Nonna, Pizza ai Quattro Formaggi (which was the best of the order), and Pizza Capricciosa. We also had gelato by the scoop in mango sorb... View menu

I was at the pizza today. I had no idea how many commanded were before me, so I asked the lady who took my order how long it will take. I even told her that if it will take longer, I will order online and pick it up at a later time. she was really sweet and told me that the order will be ready in no more than 10 minutes. I had a 30-minute break and I hired my order. I waited about 20 minutes and I finally told them I must go as my lunch ends. the owner was so rude and said they would do this every time they are here. I was upset because I ordered food online from them and never had problems with it. I found it very insulting that he had no curious excuse for wrong. eating is good and no doub...

probably the worst restaurant in crosstown. I am living in parcels, and I do not recommend going to this place. when they opened the first, they were almost cheating residents to visit the restaurant and they offered a decent 10% discount. I've eaten four times there, it's getting worse. I went last week after they flyer hanged on the roommates doors and I showed my stay card, the girl in the register treated us as if we were asking for charity and went and told the superior I think a guy with a celebrity die, again he saw us with disgust and shouted “we no longer rabate do”. then stop hanging flyers to parcels RESIDENTS’ doors. I told my neighbour about it and my staff. back to pizza, taste...

Simple but remarkable. That says it all. Instead of relying on the thick layer of many, often overwhelming ingredients, Margherita is the type of pizza with just a few basic ingredients that allows each one to be tested and tasted. My pizza today had a perfect balance of fresh mozzarella and red sauce, with super nice and freshest basil leaves over thin crust that came with additional flavors induced by the wood fired oven. See attached photos. What else to ask for? While many pizzerias claim to be the best such place outside of Italy, which is impossible to verify; however, I am ready for my return visit, and to try other items on the menu. This restaurant is located on the Crosstown’s firs... View menu