Puddletown Bagels - Menu

11301 Southeast 21st Avenue, Milwaukie, United States Of America

🛍 Cafés, Bagels, Fast Food, Breakfast

4.8 💬 1400 Reviews

Phone: (+1)5033034607

Address: 11301 Southeast 21st Avenue, Milwaukie, United States Of America

City: Milwaukie

Menu Dishes: 35

Reviews: 1400

"This is a fantastic place for delicious homemade bagel sandwiches. I frequently order through DoorDash, and this spot consistently gets my order right and delivers quickly. The sandwiches are large and satisfying; I often enjoy my breakfast sandwich and save the rest for lunch. My personal favorite is the cheddar jalapeño bagel topped with hummus, avocado, lettuce, tomato, onion, and a slice of cheddar. Kudos to Puddletown Bagels for a job well done!"

Full menu - 35 options

All prices are estimates on menu.

Coffee &Amp; Espresso

Tea &Amp; Cocoa

Sandwiches

Dessert

Fresh Bagels

Bagels

Bread

Fries

Muffins, Breads & Bagels

Hot Breakfasts

Customs (Add Extra)

Side Spreads

Sandwich

Adel Adel

Coffee Large 20 oz. Worst coffee ive ever had in my life

Address

Show Map

Reviews

Martha
Martha

First time ordering from here. Super fast delivery. Food and coffee was delicious. Will definitely be ordering more often. Thank you.


Tiffany
Tiffany

The bagels aren't toasted before the cream cheese is spread on, which is pretty disappointing because it just leaves you with a soggy bagel. It feels like a bit of a crime, to be honest. The amount of cream cheese is also quite minimal. However, the bagel dogs are fantastic!


Anna
Anna

The bagel was good, but the sausage was quite small, and I was surprised that cheese wasn't included for the $8.25 price—apparently, you have to pay an extra $0.75 for that. Overall, it felt overpriced. The cookie was disappointing; it was stale and had that old taste, as if it had been sitting around for a week or two. Unfortunately, I won’t be returning. If you're just looking for bagels, this place might be worth a visit. View menu


Chris
Chris

This is a fantastic place for delicious homemade bagel sandwiches. I frequently order through DoorDash, and this spot consistently gets my order right and delivers quickly. The sandwiches are large and satisfying; I often enjoy my breakfast sandwich and save the rest for lunch. My personal favorite is the cheddar jalapeño bagel topped with hummus, avocado, lettuce, tomato, onion, and a slice of cheddar. Kudos to Puddletown Bagels for a job well done!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Bagels Freshly baked bagels, crisp on the outside and chewy inside, served plain or with a variety of delightful spreads and toppings to suit every taste and preference. Choose your favorite to start your day right! View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

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"What started out as an inexpensive neighborhood bistro now charges close to fine dining pricing. Bergerac is clearly a 5 star bistro, but when a full menu is currently $65 plus $35 for its wine paring, then it either has to return to lower pricing or be reviewed more critically. It still has the potential to be a 5 star as an upscale restaurant because of the chef's talent, but only if they address the following: 1) first and foremost, they must stop using paper napkins and cheap silverware glassware. If a customer can now easily spend $100 per person, paper napkins are simply unacceptable. Their presentation must evolve with their pricing. At the very least they must switch to wine specific restaurant grade crystal such as the lowest Riedel line. They should get rid of their current heavy duty stemless generic all purpose glassware, even if they hold up better under commercial use. After reviewing their menu then noticing their paper napkins and inferior wine glasses, the impression I got was that they were going to get other details wrong as well, including those related to the actual food and wine. 2) Regarding the $35 pairing for approximately 10 oz total of non luxury, improper temperature wine, I felt it was a poor value. That's why I opted for just a glass of their sauvignon blanc/semillon blend instead, but unfortunately it had a foxy fruit forward taste, and was served to me at a full chill like a sparkling wine. Acceptable for a bistro, but not for $12 for what looked like a heavy tasting pour. Proper temperature is important with wine, so I think they need to consult with a certified sommelier. They need to invest in a multi temperature wine fridge for reds and whites, and use their regular fridge for sparkling. I don't know for sure, but I am guessing they presently keep reds at room temperature (not cellar temperature which must never exceed 65 F), and whites and sparkling together in a regular fridge. 3) I was given sliced bread instead of a piece of crusty baguette with my escargot, which is a head scratcher to me. And where were the snail shells as advertised prominently on their website? I know shells add to the cost, but customers pay for presentation. My escargot meat was just lazily piled on a snail plate, disregarding the indentations designed to keep shells upright. Luckily, they used actual small French helix, not a cheaper larger Asian species. 4) My crème brûlée was dry, as if they did not add enough water to sustain a bain marie. Also, my swordfish tasted previously frozen, and it was overcooked; I think they needed a hotter searing flame over a shorter cooking cycle for my portion. 5) Finally, they should install a mirror or painting behind the bar since half the room looked spartan even with all the Christmas decorations. Overall, I thought the food was well seasoned and tasted good, but I was turned off by the establishment's general lack of ambience, paper napkins, and pricey ordinary wine served in bulky gene"