Red Fox Steak House

Address: 2223;4250 Mississippi Street, San Diego, 92104, United States Of America

City: San Diego

Menu Dishes: 34

Reviews: 0

Full menu - 34 options

All prices are estimates on menu.

Breakfasts

Sandwiches

Turkey Melt

Grilled turkey, melted cheese, tomatoes, and crispy bacon on toasted bread.

Teriyaki Chicken Sandwich menu

Grilled chicken breast glazed in teriyaki sauce, served with lettuce and tomato on a toasted bun.

Dessert

New York Cheesecake

Classic creamy cheesecake with a rich, dense texture, served with a buttery graham cracker crust.

Salads

Chef's Salad

Fresh mixed greens topped with turkey, ham, cheese, hard-boiled eggs, and garden vegetables.

Entrées

Fried Jumbo Shrimp

Golden-brown fried jumbo shrimp, crispy on the outside, tender and juicy on the inside.

Vegetarian

Garden Burger

A delicious plant-based patty topped with fresh lettuce, ripe tomatoes, and creamy aioli on a toasted whole-wheat bun.

Fish Dishes

Fish And Chips

Crispy battered fish served with golden fries and tartar sauce.

Lunch Entrées

Liver And Onions

Tender beef liver sautéed with onions, served with gravy and mashed potatoes.

Traditional

From The Broiler - Steaks & Chops

Starters

Petite Filet Mignon

Tender, juicy, and perfectly cooked small cut of filet mignon, known for its delicate flavor and buttery texture.

Seafood Entrees

Appetizers

Dinners-Certified Angus Beef (Entrees)

Sandwiches (Hot)

Kid'S Menu

Raw Bar & Shellfish

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with zesty cocktail sauce.

Hibachi

Salad

Teriyaki Chicken Salad

Grilled teriyaki chicken atop fresh greens, tossed with crunchy vegetables and a savory sesame dressing.

The Simply Fondue Classic

Teriyaki Chicken Breast

Grilled chicken breast glazed with sweet teriyaki sauce, served with a side of steamed vegetables.

Address

San Diego

San Diego offers sunny beaches, a vibrant arts scene, and a diverse food culture with a focus on seafood, tacos, and craft beer, reflecting its rich Mexican influences.

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