Red Ribbon Bakeshop

31840 Alvarado Blvd, Union City, United States

🛍 Cakes, Lunch, Bakeries, Desserts

4.4 💬 1265 Reviews
Red Ribbon Bakeshop

Phone: +15103248296

Address: 31840 Alvarado Blvd, Union City, United States

City: Union City

Menu Dishes: 35

Reviews: 1265

Website: https://locations.redribbonbakeshop.com/ca/union-city/31840-alvarado-blvd

"I have usually had positive experiences at Red Ribbon, especially enjoying their delicious mango cake. However, on one occasion, my dad decided to try something new and purchased the Sans Rival cake for a birthday celebration. To our disappointment, the $20 cake turned out to be a small biscuit cake with a terrible taste. When we tried to return it, we were turned away, indicating a lack of concern for customer satisfaction. Overall, this was a very disappointing experience and we will not be returning to Red Ribbon."

Full menu - 35 options

All prices are estimates on menu.

Bakery/Bread

Pastries

Dessert

Round Cakes

Meals

Popular Products

Sweets

Roll Cakes

Ice Cream*

Main Course

Samples

Summer Delight

Desserts

Rolls

Dessert Menu

Cakes

User User

Great Filipino baked goods. We loved the Ube roll and mango cake.

Address

Show Map

Reviews

User
User

The mango cake was light, sponge and tasty, mild sweetness with a focus on the star, mango!


User
User

Wow! the best chocolate cake I've ever tasted! Each layer is loaded with chocolate! So delicious


User
User

Red Ribbon Bakeshops are always good, no matter where you go. The cakes and pastries are very light and not excessively sweet. View menu


Kainoa
Kainoa

This restaurant advertised closing at 8:30, but when I arrived at 8:00, the staff informed me that they start cleaning at 8 and close at 8:30. So are they actually closed at 8:00? What the heck!


Raquel
Raquel

This place is getting bad by the minute! I came in at 11:30am and there's Nothing to buy on their display racks! Their most salable items are OUT OF STOCK at almost lunchtime? What kind of Bakeshop is this?!?! smh... so disappointed!


User
User

We do not live near Red Ribbon sites when we are in this neighborhood. We tend to go a little crazy and put on their delicious baked goods in stock! We love all the different flavors of the pan de sal and hopia. Can not forget their freshly baked pork siopao and crispy Turon! Yummy View menu


Jay
Jay

We bought a cake today since it's my bday. Horrible cake, it's sad! Not moist my 18 yr old coulda made my cake better and it's my bday too!! I'm super pissed never again if I can give them 0 stars I would the cake taste old like a week old!! U guys should close down 35 bucks bs it should be a $1 !!!!


Elaine
Elaine

I may be a bit biased saying this, but Filipino dessert is the absolute BEST!!!We had the Ube mousse. All I have to say is WOW. So light, fluffy and lightly pleasantly sweet. They have a huge variety of different cakes and desserts and flans.I'll be back always! Great place to grab a cake to share especially when you are introducing someone to Filipino dessert for the first time.


Sanjana
Sanjana

I have usually had positive experiences at Red Ribbon, especially enjoying their delicious mango cake. However, on one occasion, my dad decided to try something new and purchased the Sans Rival cake for a birthday celebration. To our disappointment, the $20 cake turned out to be a small biscuit cake with a terrible taste. When we tried to return it, we were turned away, indicating a lack of concern for customer satisfaction. Overall, this was a very disappointing experience and we will not be returning to Red Ribbon. View menu

Union City

Union City

Union City offers a diverse culinary scene with influences from Mexican, Filipino, and Cuban cuisines, featuring tacos, lumpia, and Cuban sandwiches as popular local dishes.

Categories

  • Cakes A delightful selection of cakes featuring rich, moist layers and crafted with the finest ingredients. Satisfy your sweet tooth with our variety of decadent flavors and beautifully decorated creations.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost. View menu
  • Bakeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Delivery
  • Accepts Credit Cards
  • menu
  • Wheelchair Accessible
  • menu

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."