Round Barn Filling Station

3401 Friday Rd, Coloma, USA, 49038, United States

🛍 Bars, Soup, Pizza, Cheese

4.7 💬 86 Reviews

Phone: +12699320120

Address: 3401 Friday Rd, Coloma, USA, 49038, United States

City: Coloma

Menu Dishes: 24

Reviews: 86

Website: https://roundbarn.com/fillingstation

"Just WOW! This place is so cool! They converted an old gas station into an awesome restaurant with a fun dinosaur area for kids and an area for local talent to entertain you as you eat. They also have their own brand of alcohol if that's your thing. You'll be missing out if you're driving by and don't stop so do yourself a favor and give this place a try. Enjoy!"

Full menu - 24 options

All prices are estimates on menu.

Dry Reds

Sweet Whites

Sandwiches

Sparkling & Specialty

Indian

Main Courses

Dessert

Soups

Cider From The Ypsi Alehouse

More Beverages

Seasonal

Sweet Reds

User User

Perfect little spot for some quick and delicious food and fabulous drinks. Came here with my kids and felt very welcome. Service was excellent, too!

Address

Show Map

Reviews

User
User

Love this place! They always are changing up their mixed drink menu and food menu so you can try something new while you sip on your favorite Round Barn wine


User
User

I really enjoyed this small tasting station! I went with my sister and her boyfriend to try some samples and had a great time. We had a delightful tasting experience.


User
User

The restaurant opened last Friday and has a good selection of Round Barn wine and liqueur. I bought a bottle of Black Nut Cream that I'm excited to try, as well as a bottle of gin. View menu


User
User

This cozy little spot is perfect for quick and delicious food, as well as amazing drinks. I visited with my children and we were made to feel very welcome. The service was outstanding as well!


User
User

round barn never disappointed, Winery...Public house. today they bring their growlers and refill while enjoying a few cold, beer, wine or apple wines on the terrace vibe. cheers, ladies and gents.


User
User

wow! this place is absolutely brilliant! the nachos were the best I ever tasted, they were with vegan chirozo topped and that was fantastic. the grilled cheese....yum yum yum yum. the staff was so nice and super friendly. a must. View menu


User
User

large travel stop between chicago and detroit and it is from a really great farm stand. there is a lot of seats in the open, which is pet-friendly. the waiting staff is very pleasant and funny. Eating and drinks were delicious and cheap.


User
User

My family and I had the best experience here. Really nice vibe, chill but exciting. Lots of cool products, the food was amazing and the service was even better! Dawn and staff was super friendly to my baby daughter, would recommend to anybody, can't wait for next time!


User
User

Just WOW! This place is so cool! They converted an old gas station into an awesome restaurant with a fun dinosaur area for kids and an area for local talent to entertain you as you eat. They also have their own brand of alcohol if that's your thing. You'll be missing out if you're driving by and don't stop so do yourself a favor and give this place a try. Enjoy! View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Takeaway
  • Live Music
  • menu
  • Non-smoking
  • menu
  • Dogs Allowed

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"We had reservations for a Friday night a couple weeks ago. First time visit. We drove 45 mins in heavy rain and were so glad to arrive.(Backstory: when we made the reservation we asked about the music and no limitations were given to us so we figured we were good. We wanted to see our friends who knew the band and eat dinner/have drinks/relax.)The host stand is in the entry area next to the bar. There are a few tables out in this bleak, chilly entryway, which is all you can see. The host asks if we have a reservation and seats us literally right next to the host stand. What we don’t know/weren’t told is that there are 2 other rooms, the last of which is where the music will be starting in 45 mins. Oh well. We sit and assume we will be trampled by the dinner rush on their way to better seating areas.Someone nice comes over and offers us a different table because I had said we were there to see the band. We are glad to move. Now we are directly in front of the stage in the back room and the party is already so loud we can’t hear. (We will later realize the acoustics of this room -designed with that stage/setup in mind- are awful and echoey and we are all going to be deaf by the end of the night.)Anyway Brandon comes to take our order. We get drinks. For how busy they got since we arrived our food was fairly timely, I thought. The very impressive-looking menu we had researched is based on about a cup of garlic per plate. It stuck with us for days. Boyfriend’s short ribs were so dry. The risotto was sad and pasty. That ceasar salad is pretty great tho.As we needed refills and had been passed by at least 3 times, we had to go ask Brandon (who was standing by the drink station watching the show). These poor servers have no hustle, don’t know their menus and do not multitask. Meanwhile the big table is howling louder than the band and we need to leave before we have an aneurysm.What a mess. Then apparently the toilets all started to overflow and we escaped. It’s such a cool building and they have good ideas, but falls so far from the mark. You can’t sustain your new customer base with high prices and soggy zucchini. We will come back someday, maybe, if we can sit outside and we don’t have to worry about getting out of there in one piece doused in garlic."