Ruby Tuesday - Menu

1120 North Lee Highway Lexington, VA 24450, United States

🛍 Ribs, Pubs, Pasta, Burgers

3.3 💬 3810 Reviews
Ruby Tuesday

Phone: +15404632094

Address: 1120 North Lee Highway Lexington, VA 24450, United States

City: Lexington

Menu Dishes: 35

Reviews: 3810

Website: https://www.rubytuesday.com

"My friend and I went for lunch and got the salad bar that was really brilliant. They had one of the best varieties I saw and the whole food was fresh and tasteful. Our server Krysten Stoker was friendly, friendly and professional. She was attentive, without invasive and we could relax and enjoy our meal. It's a little expensive, but it's worth it. The sweet tea was good and did not taste as if it was old or overbow, a common problem with most restaurants. All I enjoyed eating here and would definitely recommend it."

Full menu - 35 options

All prices are estimates on menu.

Ribs & Steaks

Chicken

Seafood

Entrées

Pasta

New & Featured

Main Courses

Fish Dishes

Salads

Schnitzel & Steaks

Burger

Appetizers

Entrées - Seafood

Sandwiches

Appetizer

Burgers &Amp; Sandwiches

Baked Potatoes

Starters

CLAUDETTE CLAUDETTE

They were hard and dry. Corn was bland nasty. Never again.

Address

Show Map

Reviews

Jakob
Jakob

This has to be by far the worst Ruby Tuesday I've been toWe ordered salmon and a half a rack of ribs.


Brenda
Brenda

it was a Great salad bar. Candace was very attentive and Courteous. she was always checking on our needs..


Emmitt
Emmitt

I should have read the reviews before I ordered from this placeI'm staying at the hotel that's practically attached. View menu


Eelis
Eelis

No host at frontFood was served coldI hate it when there's no sign about seating yourself and no person at the front.


Sara
Sara

The food is okay, but they always seem to mess up orders. They advertise one thing, but you often receive something completely different or not at all.


Sonya
Sonya

Food was good but the service was slow and our waitress forgot half our order. I think she was new. We didn't get our drinks for at least 20 min after we... View menu


User
User

Was a little hesitant to read according to the reviews. But decided to try it anyway. Our food was delicious! I had a cheeseburger. My husband had ribs and steak and it was also delicious. The salad bar was made of things that needed a refill. But except that it was a good experience


Heidi
Heidi

Ruby Tuesday excelled in communicating when they needed to substitute a couple of items. It was apparent that they were experiencing a busy evening. However, they overlooked our bottle of water and the honey mustard for the chicken. Despite these minor errors, the food was fresh and delicious overall.


User
User

My friend and I went for lunch and got the salad bar that was really brilliant. They had one of the best varieties I saw and the whole food was fresh and tasteful. Our server Krysten Stoker was friendly, friendly and professional. She was attentive, without invasive and we could relax and enjoy our meal. It's a little expensive, but it's worth it. The sweet tea was good and did not taste as if it was old or overbow, a common problem with most restaurants. All I enjoyed eating here and would definitely recommend it. View menu

Categories

  • Ribs Savor the rich, smoky flavor of our tender ribs, cooked to perfection and slathered in our signature barbecue sauce. A mouthwatering experience that will leave you craving more.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Mastercard

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"Update 8.20.22: One of the managers from Malones called me after reading my two-star review. He was courteous and apologized for our recent visit (read below . I wanted to update my review with FIVE stars. An establishment that cares for their customers deserves a pass now and then. We will be back. I’ve added some photos of some of our visits over the years along with the letter from corporate. Good job, Malones! Original review: First, let me start by saying we’ve been fans of Malone’s for over twenty years, and with four children, we’ve always counted it as a splurge, but Malone’s is their favorite restaurant to celebrate birthdays. We are always pleased with their exceptional service, every table having several waiters to help, and even the manager stopping by your table to check if you had a great experience. Last night, (8.13.22 our daughter was turning 21 and like usual, Malone’s was her choice, talking about it for weeks and planning what she would order. When our dinners arrived I was immediately surprised at how poorly plated my daughters twin filets looked. They were slapped on a plate, not cleaned up — gravy spread all over — making it look like it came straight from a frozen food box. Normally, we take photos of our choices but I didn’t even bother since her plate looked so unappetizing. Also, she ordered a baked potato that arrived on a separate plate, making it very awkward, switching from one large plate to another and so on. I was so sad for her. I’m not sure exactly what happened last night but it wasn’t what we expected AT ALL. Other issues — my husbands beer arrived midway through his meal, the birthday cookie dessert was melted (since the waiter set it on the hostess desk while he served water and bread to another table . We told him NUMEROUS times that we were NOT in a hurry so there was little need for him to bring the dessert with another tables drinks… it made no sense . Speaking of the waiter—despite the several snafus, we tipped correctly (20% , because we know hospitality is a difficult job, especially on a busy Friday evening. Having said that, he wore a larger mask, making it difficult to hear him in the loud dining area. He also wore kitchen food-grade gloves (the noisy, uncomfortable ones , and honestly, neither of those things bothered us. The issue was watching him fumble while wearing the gloves, pulling an open soy sauce bottle straight from his apron pocket — really? I declined the sauce. If he was so worried about germs, having the open bottle in his pocket is a red flag that being sanitary was not his main goal. The whole thing was just odd. If you’re going to wear a mask and gloves—fine—but choose a job in the restaurant where you aren’t expected to be heard or understood. The best part tho, I’m kidding, was going to the ladies room to find NO toilet paper —NONE—in either stall, and having to use the only two remaining seat covers as a waste paper. C’mon? The floors were wet and I’ve already broken a hip in my life so that was frustrating getting out of there. Was the food good, aside from the steak, yes, it was. Will we be back? I don’t think we will for a celebration. Which is sad. I hope this location can give us a better experience if we return. We were all just disappointed, and the manager would have known had they simply stopped by our table and asked. You know, like they usually do."