Saffron Indian - Menu

Went here on first day working in downtown LA. Cashier was really friendly, food was served really fast and it was delicious. Planning to go back soon ??

Another sorry restaurant using covid as an excuse not to get their s back together. Portions smaller. Quality down. Not open weekends (highest potential for sales). What is wrong with y'all?

The prices are quite high given the portion sizes! The small bowls of food are only about three-quarters full and would likely only satisfy an 8-year-old at most. Furthermore, the quality leaves much to be desired. View menu

The dish was so watered down that it was almost comical. It didn't stick to the spoon or the rice, which made the naan soggy right away. I understand this is mall food, but I would recommend choosing something else.

Literally so good for what you pay! A freshly made naan (plain or garlic) for 0.99 cents. It's made in a circular stone oven, soo bomb. And the food is delicious with lots of depth of flavor. One of my new favorite indian food spots! 10/10 Also staff, were phenomenal! Super sweet, very informative and just nice vibes.

The quality of the food has clearly declined. I ordered chicken tikka masala and curry, but both dishes were overly watery, with just a few small chunks of chicken in the sauce. I was especially let down by the chicken tikka masala, which lacked any authentic tikka flavor and contained only tough, boiled chicken. Overall, I would rate the food a 2 out of 5. View menu

I visited recently, and honestly, the tikka was quite disappointing. I asked about the female chef who used to work there, but the cashier told me she's no longer at that location. She made the best chicken tikka, and I really miss it. Unfortunately, the food didn't taste as good this time around, and the naan was burnt. The current cook seems to lack skill; the chicken tikka needed more flavor and should have been a brighter red color. I hope things improve moving forward.

Went there recently but to be quite honest, the tikka wasn’t all that good. I asked the cashier about the girl cook that was there before but she told me that she wasn’t no longer in that location. She made the best chicken tikka. I miss it. Anyways the food just wasn’t as tasty the naan was burnt. Whoever the cook is now just doesn’t know exactly what he is doing. He needs to add more flavor to his food and make the the chicken tikka look more red. Hopefully this gets better

The food was excessively watery and lacked balance, with only a minimal amount of rice served, which also tasted like it had been reheated. The saag paneer was stale, resembling something that had simply been microwaved again, and the spinach was soggy, resulting in a dish that was both tasteless and hard to enjoy. While the mango lassi was pleasant, it was served warm. I don't live far from the restaurant, but the garlic naan was bland and stale, making it tough and unappetizing. View menu