Savage Goods - Menu

1201 North Oregon Street, El Paso, TX 79902, United States

🛍 Seafood, Fast Food

Phone: (+1)9153834765

Address: 1201 North Oregon Street, El Paso, TX 79902, United States

City: El Paso

Menu Dishes: 14

Reviews: 0

Full menu - 14 options

All prices are estimates on menu.

Lunch - Afternoon Snacks

Breakfast - Breakfast Burritos

Brick Oven Pizzas &Amp;Amp; Calzones

Burger

Appetizers

Entrées

Salads

Pizza

Starters

Small Bites

Hot

Espresso Classics

Address

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Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu

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Cafe Central

Cafe Central

109 N. Oregon St.Ste. 214 El Paso, TX 79901, 79901-2310, El Cajon, United States

Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."