"Paul was our server this evening, his knowledge of the food prep, flavors allows him to perfectly describe each dish. Our sommelier was Gonzalo Moraga, we always share what kind of wine we like and the price range we are looking for- he never disappoints with options that are so interesting and perfectly pair with our food choices. He is The food was excellent- we had the tuna poke bowl And crab cake to start, both were fresh and perfectly cooked. Chef prepares a perfect lobster bisque and I appreciate that the wedge salads are not just an enormous hunk of iceberg, they are creatively crafted with bacon, blur cheese crumbles and fresh blues. Cheese dressing. Love the palette cleansers between courses. The main dishes we selected were the red snapper, venison with spatzle and the show stopper- boar osso bucco over risotto. thank you Cork Flame for another memorable dinner, keep raising the bar for other restaurants to reach."