Sid's. Coffee Shop Deli

8415 SW 80th St, Ocala, 34481, United States Of America

🛍 Delis, Coffee

4 💬 9 Reviews

Phone: +13522365447

Address: 8415 SW 80th St, Ocala, 34481, United States Of America

City: Ocala

Menu Dishes: 24

Reviews: 9

"This is a fantastic restaurant with an outstanding staff. The vibrant Florida atmosphere makes it an ideal spot to enjoy every morning of the week."

Full menu - 24 options

All prices are estimates on menu.

Salads

Sandwiches

Bread

Dessert

Homemade Salad Sandwiches

Finger Foods

American Food

Lunch-Specialty Sandwiches

Bakery Selection

Starters

Soups And Salads

Homemade Soups And Chili

Bakery

Mixed Dishes

Featured Items

Breakfast Croissant And Muffin

Croissant

Sid’s In The Morning

Terry Terry

This is a fantastic restaurant with an outstanding staff. The vibrant Florida atmosphere makes it an ideal spot to enjoy every morning of the week.

Address

Show Map

Categories

  • Delis Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Menu • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"