Smokin' Warehouse Barbecue

Great people working here, serving food so are not hungry. Good briskets!Food: 4/5

The pork ribs, coleslaw, and beans were outstanding. The service was friendly, making it a wonderful experience. This place is a hidden gem on Sacramento Street! Food: 5/5

I was very disappointed with the food. The brisket was incredibly tough, and the sides tasted like they were just heated up from the freezer section. This is the worst BBQ experience I've ever had. View menu

Lovely local shop to get some bbq! They sell bbq as well as chinese food. My family got burgers and sides, everything tasted great as well as including big portions. Fantastic for the price. Lovely people working there as well :)Food: 5/5

Sadly I wish this place was better. Back when it opened some years ago the food was much better quality. I've been here more than I could count. The service is good, but the food is inconsistent. The chili use to be my go to order, but now the meat in it is a bit dry and too oily. The brisket is dry and cut into cubes, which I'm confused by. The potato salad is so-so. The smoked chicken tastes way too smoked. Again I really wish this was better.

My friend treated me for my birthday for the beef bbq platter that came with 2 sides and a corn bread today for $28. The restaurant is very casual with only 2 tables outside, 1 table inside, and 2 tall stools. Not a great place for a celebration but at least the food was yummy. There were a few people during lunch but this is more of a takeout place. They didn't give us any water even though we ordered so much food, but you can buy bottled water. I wanted to try this restaurant after reading about the owner in a BBQ news article. View menu

I decided to try the pulled pork sandwich with a side of mac and cheese. The sandwich came topped with a slice of romaine lettuce, and although coleslaw was supposed to be included, I chose to have it on the side. There was a generous amount of pork, but I found it to be just okay—nothing to write home about. The mac and cheese was intriguing; it had a rather unusual orange hue, and I couldn't quite figure out the flavor, which was definitely different. I was curious about how they prepared the barbecue, especially since my order arrived so quickly. I suspect the pulled pork was made in a crockpot. However, the highlight of my visit was definitely the woman who took my order. She was incred...

MehIn these post pandemic times I am not gonna be so harsh.... I've been to many places that real bbq happens. (Sunset Dist. Leon's one of them). Here in SF real BBQ is difficult to find. I mean where is the smell of the wood being smoked for blocks away. I smelled liquid smoke on the brisket and yes anyone can slow cook meat and put liquid smoke in it and call it bbq..... but the brisket chunks where the fat didn't melt off during the cooking stage is high proof that this was cooked in a slow cooker. Ooh well they tried. It was delicious but not bbq! The sauce was good and the garlic noodles meh! I don't think I was too harsh ... you be the judge. Hot links I had well it was cooked in 5 min...

Great food for fair prices, pleasant service, seating indoors and outdoors.I decided to get dinner here and was greeted when I walked in. It was around closing time on a cold day, so there weren't other customers. There were lots of choices on the menu. The fried rice and chow mein were sold out, so I asked the woman behind the counter what she recommended and she told me about the garlic noodles which could come with beef brisket, salmon, or pulled pork, which is what I got. The total was $15.21 after tax. Garlic noodles with salmon wasn't on the menu, but she said they have it.I decided to dine in and looked around. It was too cold to sit at one of the two tables outside and the cushioned... View menu