Snout And Co. - Menu

Sal Y Limón

➤ 10 Mercer St, 98109-4006, Seattle, United States

Menu • Mexican • Spanish • Latin-american • Delivery Services

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"The best Mexican meal in Seattle. This is what I had and it was like a sampler of everything the restaurant has to offer. It's a huge order so you need nothing else. Enchiladas Michoacán:Dos Enchiladas With Real Enchilada Sauce Made Of Dry Chiles. Filled With Fresh Cheese, Onions And A Hint Of Oregano. Served With A Thin Slice Of Steak, Beans And Potatoes. Topped With Cabbage, Cheese, Cream And SalsaService is friendly and efficient, the setting is like a casual restaurant within a quiet sports bar. We were in Seattle for three days and had dinner here twice. Fabulous!!!"

Frankie Jo's Capitol Hill

➤ 1010 E Union St, Seattle, Washington, USA, 98122, United States

Menu • Vegan • Waffles • American • Ice Cream

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"I had a terrible experience at this restaurant. I regret to say that this place is not good. The staff and management are not vegans, and I can only assume that the owners aren't either. It seems like they are pretending to be environmentally friendly. I paid twelve dollars for two very small scoops of ice cream (even smaller than French ice cream), and if you want, they will sell you half as much for eleven dollars!! When I complained about this strange pricing, the manager Alex gave me a free scoop and said something very odd. He said, "I hope you can get to a place where you don't feel ashamed for eating as much ice cream as you want." What a strange thing to say. I don't care what they think about my eating habits, as their opinions about food and ethical considerations are not good. I don't understand why they reacted so badly when I asked if they were vegan and they had to say no. At least they were honest, but it's time to replace them with vegans who truly care about animals and the environment."

Von's 1000 Spirits

➤ 1225 1St Ave, 98101, Seattle, United States

Menu • Wine • Dining • Bistro • American

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"There's a lot of stuff going on in this eatery with a full size American flag covering the bar area's ceiling, a gimmicky spinning wheel in the back, and walls inundated with picture frames. The eats: Creamy Bacon, Duxelle Sourdough Scala Pasta: WINNER. I never had sourdough pasta before, and I can assure you now, it'll ruin all other types of box pastas out there. These little pasta bites were cooked perfectly (I hate al dente) and had a toothsome chew. The creamy sauce accompanying the pasta was also wonderful. This dish was also topped with an egg in which I could've done with or without. Prosciutto, Fig, and Baby Arugla Sourdough Pizza: Not bad, but it was more of a flat bread with toppings on it. Nothing strikingly amazing. 20 Ingredient Curry Pizza: Well this little guy had a plethora of ingredients thrown onto him. Also another flat bread like item with too much going on. The flavors were battling each other to be front runner with no one winning. I wouldn't personally get this again. Overall, the bulk of the stars go towards the sourdough pasta and not to be missed. The pizzas, on the other hand, were mediocre."

Metropolitan Grill

➤ 820 2nd Ave, 98104, Seattle, United States

Menu • Full • Grill • American • Catering

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"Wow... my 1st word. An absolutely 5 star experience when it came to drinks, food and most of all service! The steak was perfect and probably beats that famous steak house in Vegas. Dessert was so good that even though I was full I ate it all. And now that I am writing this I want more. I usually don't give 5 stars lightly as you all know, and if I could complain about one thing would of been the crowded entry way... but once you got in and to your area it was private and soothing with wonderful soft music in the background. I recommend anyone visiting Seattle.. if you want the best steak in town you must go here! Make a reservation ahead of time!"

Loulay

➤ 600 Union St, 98101, Seattle, United States

Menu • Soup • French • Coffee • Cheese

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"This was my second experience at Loulay and I was underwhelmed again. My main dish was under seasoned, although the French Onion soup was perfect. The service was awful. Our server was completely disinterested and we ordered multiple courses which were not timed well at all, so we had some food coming out before others and secondary courses coming out for some that were not done with first. Very disappointed in what should be a quality experience."