Southern Chop - Menu

We were the earliest reservation for Easter Brunch. There were no serving utensils with the food. The bread was stale. Food ok, but not great. Instant tea was use. Expensive for quality and selection.

Prompt seating. The atmosphere was great. Chris gave great suggestions and made sure everything was good for us. The food was very well prepared and presented. Great hospitality! The desert was also amazing.

Actually, I wouldn't really know. When we came to the restaurant, they told us that they don't honor open table reservations (i apologize for showing them the reservation) and that we only had to stand in the snake and wait. View menu

The food was perfect. Both steaks were boiled to the desired temperature. Properly seasoned, no steak sauce should be as steak. Chris was amazing! It managed the entire dining area efficiently and effectively! Your service goes beyond and beyond what you usually experience in restaurants.

Felt like everyone could hear our conversations Got water service 20minutes after our our soup arrived Got wine 30 minutes after the soup Soup was cold Steak was cook decently but was only warm Lobster was tough and cold Desert was stale Waitress was nice but was very quiet and was away to much The worst experience I have had dining out including fast food joints.

Surprise! Limited menu!! I made our reservation for Valentine’s Day and was not warned that the menu would not be limited, and that the price was $65 per person !!!! or that the $65 per person did not include dessert $20 more!!!!!!! . When we arrived for our reservation we noticed the lobby was full. When we checked in we were told there would be a wait and the limited menu surprise! . We may have accepted the limited menu if they had not asked us to wait but the two together was just too much! View menu

We came on Valentine’s Day. The service wasn’t very good. We didn’t get offered any beverage alcohol or no alcohol. Our food had zero taste. Even adding salt and pepper it wasn’t very good. When they brought our rolls to us they told us we could get more at the bar. Being we spent $60 a plate we shouldn’t have to get our own bread from the bar. We had lobster and didn’t get any butter with it. The cheese cake had zero flavor. It was our first time coming to chop and it will unfortunately be our last.

Even with reservations we had to wait 25 minutes after the reservation time to be seated. People that sat down 10 minutes after we did got drinks and appetizers before we got to order drinks. The beer I ordered never showed up. The coke my wife ordered didn 't show up until desert time. We ordered the surf and turf. The steaks were ordered medium and arrived raw. They were recooked to which mine came out medium-well and my wife 's was still raw. The lobster was also undercooked. The greenbeans were bland. The service was extremely slow even though it looked like our waitress only had a couple tables. I will not eat here again and would strongly pursuede anyone from planning to come here.

The only good thing is we got seated for our reservation on time. Everything else was a mixed bag of outcomes. We ordered the Valentine’s Day meal. We waited for 15 minutes before any attendant approached us. During that time, we watched several couples unseat themselves and leave the restaurant. We stayed, finally ordered, then waited an additional 30 minutes for our food. The food received was a mix of very overcooked lobster tail and very undercooked steak and salmon. Not good for Valentine’s Day and the price paid for the meal. Service was slow, inaccurate and very casual for what is billed as an upscale dining experience. I am ashamed to tell people that I took my date there for Valenti... View menu