Spice India - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Garlic Naan

Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Chana Masala

Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Tandoori Roti

Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chilli Paneer

Chicken Korma menu

Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Chicken Madras

Chicken Madras is a spicy curry dish with tender chicken simmered in a tangy, aromatic sauce with tomatoes, onions, and traditional spices.

Kheer

Creamy Indian rice pudding infused with cardamom, garnished with almonds and raisins. Sweet, rich, and aromatic dessert.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Amritsari Fish

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Tomato Fish

Papri Chaat

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Tomato Soup

Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.

Daal Makhni

Palak Paneer

Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.

Lamb Pasanda

Tender lamb cooked in a creamy sauce with yogurt, almonds, and aromatic spices.

Shrimp Korma

Shrimp cooked delicately in a creamy, flavorful curry with fragrant spices and a hint of sweetness.

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Carrot Halwa

Sweet, warm dessert made from grated carrots, sugar, milk, and ghee, garnished with nuts.

Shrimp Madras

Shrimp cooked in a spicy Madras curry sauce, infused with aromatic spices, and served with rice or naan.

Aloo Parantha

Hot Sour Soup

A tangy and spicy broth infused with mushrooms, tofu, and veggies, delivering a balance of heat and sour notes.

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Kadai Chicken

Lamb Saagwala

Paneer Makhni

Paneer Makhni: Creamy tomato-based curry with soft paneer cubes, rich in spices and flavor.