Spitfire - Menu

Fairport Harbor Creamery

➤ 202 High St, Fairport Harbor I-44077-5849, United States

Menu • Cafés • Coffee • American • Desserts

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"There are so many delicious and creative flavors to choose from! Both the ice cream and baked goods are fantastic. The service is consistently great and friendly. Plus, they offer boozy milkshakes! For those who can't have ice cream or prefer a lighter option, there's Dole Whip available. Whether you opt for a sampler, a sundae, or pints to take home, you can't go wrong here!"

Scooter's World Famous Dawg House

➤ 9600 Blackbrook Road, Mentor, 44045, United States Of America

Menu • Coffee • American • Takeaway • Fast Food

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"Stopped here for dinner and dessert. You can't beat a place that features hot dogs and both hand dipped and soft serve ice cream. My dog had relish, mustard, and onions. I ordered the short dog, and it was still close to 1/4 lb. Also, I got the tiny size fries. They were great, but the portion size was so large that I could only eat about half as I wanted to have room for ice cream. Thry also provided English malt vinegar for the fries. There were were than a dozen featured dog combos, plus build your own. They were also burgers, sandwiches, and so on included on the menu. My wife had the nut/berry salad with grilled chicken. Ample portions of well prepared food at reasonable prices. I had coconut avalanche ice cream while my wife had triple chocolate. It was premium ice cream. Service: Takeaway Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Hot Dog, Fries"

Silvestro's Depot Cafe Inc

➤ Railroad Street, Painesville, 44077, United States Of America, Barnesville

Menu • Cafe • Seafood • Italian • American

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"One of those restaurants if you know, you know. In an old depot building there's maybe 15 tables. When you walk in it smells like your Grandmother's spaghetti sauce. Dean Martin music is usually playing and the place is always busy. No reservations. Tables and bathrooms could use an upgrade, but they go with the old the building style. We always ask for Becky. She's an awesome waitress. Let her know it's your first time there. Portions are large. The homemade bread is delicious. I can't name my favorite dish because I haven't had one I don't like. 10 chef kissies! Good date night idea: stop in and have an early dinner then head over to Fairport Harbor on Lake Erie, about 10 mins from the restaurant and watch the sunset over the lake."

Bada Bing Pizza, LLC

➤ 36 S State St Painesville, OH 44077-3423, United States

Menu • Pizza • Steak • Salad • Italian

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"I try to order here whenever I am nearby. I'm a contractor, so if I'm eating lunch, it is usually out. The hot bada-bing sub the way it comes has got to be one of the best tasting and greatest values you can get anywhere! The bun is homemade i belive just like the pizza crust. The thing is a monster and can easily feed two people. I order 3 of them for my family of 5, and there's always leftovers. Also the pizza is amazing! Tons of cheese, the crust is great and good topping placement. One of my favorite mom and pop places to grab a quick lunch. I almost always call in my order for pickup, but I have taken my family in a few times to eat in and it's always a welcoming experience. Great staff. Been going here for 5 years."

Flavors Around The Square F.a.t.s. In Pa

➤ 25 S St Clair St, Painesville, OH, 44077, United States

Menu • Pizza • Diners • American • Breakfast

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"Not really sure what happened to this place. My husband and I started going here early in the mornings about 8 months ago. Usually always had the same waitress (think her name is Sam) and she was always FANTASTIC! Food was always good. But the last two time we have been there it 's like a whole different diner. We went a little later than usual and the vibe in the place seemed so off. About a month and a half ago we went in for a late breakfast. I don 't remember exactly what my husband ordered but it came out wrong. The waitress (not the usual one we had in the past) even noticed it wasn 't right. She then told us that the cook was in a bad mood and she didn 't want to make it worse. Thought that was really odd and not really a great way to deal with customers, but we let it go. Just chalked it up to an off day and maybe an inexperienced waitress. Like I said, prior to this we had had nothing but outstanding service and food. We went to eat breakfast about 2 weeks ago and had the worst experience we 've had. My husband 's food was fine. I ordered the fajita omelet or fajita scramble. Waitress asked how I wanted my steak and I said medium. When it was brought out the waitress vanished before I could look at it and the steak was WAY over cooked. It wasn 't even edible it was that over cooked. Waitress was nowhere to be found so I couldn 't even let her know. I pick off all the steak and eat my potatoes, eggs and toast. I then over heard a customer complaining that his steak isn 't cooked the way he asked as well and when someone came over to try and fix the issue the waitress starts to say well medium rare here means..... And at that point I knew that even if I could find my own waitress to ask her to rectify the situation it wouldn 't be rectified because apparently at this place they cook steaks differently than the rest of the world. Then I notice there is dried food all over one side of my water glass. Few minutes later a different waitress sees we must be done and asks if I 'd like a to go container. I said no and she asks if I 'm sure because there 's still a lot of food left on my plate. I say no thank you I 'd just like the check so we can leave and she asks if there was a problem. I say to her the steak is not cooked how I asked and it 's not good so I 'd just like the check so we can pay. She then calls over, what I 'm assuming is the lead waitress, and tells her what I just got done explaining. This waitress then asks me if I let my waitress know so she could try to fix the issue. I tell her I 'd just really like my check. Even if I had been able to locate our original waitress I still wouldn 't have said anything again knowing the cook cooks his steaks however he feels and from the previous experience of knowing that if the cook is in a bad mood the wait staff apparently doesn 't like to confront him about poorly cooked food. In general I won 't send food back because I don 't trust there won 't be some sort of gross retaliation. I just assume pay for the meal and not go back. And that was just the food and service part. At one point a waitress was arguring with another customer (same guy who had a steak not cooked right) about something and the argument got loud enough that everyone in the diner could hear it. I 'm assuming this guy is a regular since he seemed to be chatty with the whole wait staff like hes known them for a while. I have nothing against that. I do have an issue with an argument being so loud it interferes with other diners experiences. When I go out to eat I don 't want to listen to people arguring. Hopefully this place gets back to good service and good food. Sadly, I won 't be back and I need to find a new breakfast spot"