"The vegetables also had a mixed performance—while the first serving was overcooked, the second was an improvement. I have a few suggestions for the staff: first, it’s important to know what pairs well with each dish; for example, au jus is not typically served with ribeye, and tartar or cocktail sauce should accompany the prawns. Also, please avoid shouting across the restaurant and turn off the loud personal music from the adjacent area, as it adds to the noise level. Additionally, try to be mindful of dragging tables and chairs while patrons are still dining. It would be great if someone could check in with guests when their server is on break. Lastly, I recommend addressing customers who are vaping while waiting for to-go orders.
Overall, dining here has been a hit-or-miss experience, and unfortunately, this time it was a miss."