Storming Crab Cross Keys

The customer service was excellent. However, the frozen fried shrimp were overcooked and not enjoyable. The crab boil was also disappointing. I left feeling like I wasted my money. This is my second visit, and the food still doesn't meet the high prices. I won't be coming back.

I picked up the doordash from this location very nice kind people greeted me as soon as I walked in the door gave me precise time I was waiting they were correct the order came out hot and ready to go as planned. Thanks to the management and theemployees at this location keep it up

When they first opened up they where ????. Great service food and drinks. Now they only have 1 or 2 servers a shift that?s crazy. After you get seated it?s like a 1 hour and a half to receive your food. And now they give you less sauce in the boil bag. Ask how many servers are on staff before sitting down and dining!!!! View menu

We dined in. Atmosphere is good. Demetrius, our server, was efficient and still fun. We ordered combo 6, it was the perfect amount of food for the 2 of us. We ordered garlic butter mild, and loved it. We could still taste the seafood thru the seasoning. They provided bibs and appropriate utensils, and wet naps at the end.

I called at 8:27pm-mind you they close at 9pm-to place order. Got here at 8:41 and they said they were closed..I?m confused. The gentleman at the door yelled that if they didn?t have any customers they close at 8:15. This is terrible service. None of thisis mentioned on the website. Bad for business and I will not be returning.

I had lunch here and it wasn't busy. The service was good. I had fried catfish that was undercooked. My husband asked the server to crisp the fish more. The catfish wasn't farm raised and the taste was too fishy for me. I had a Mai Tai drink which made mereally sick. I had to go lay back in the car and eat and antacid. My husband had mussels which was too salty and loaded withgarlic. I don't think I'll be back to this restaurant. View menu

This is now run by the kids of the previous owner who operated it as a buffet. I moved from the area and this was my first visit in a couple of years. It is now totally remodeled, smaller inside, and not a buffet. Super nice and clean. The food isdefinitely better quality than buffet. It cost a little more due to the much better quality. I had generals Tso's chickenand it was made fresh with fresh fried rice. The egg roll was fresh fried and very crispy.

I had lunch at this restaurant, and it wasn’t crowded. The service was decent. I ordered the fried catfish, but it was undercooked. My husband asked the server to crisp it up more. The catfish wasn’t farm-raised, and the flavor was a bit too fishy for my liking. I also tried a Mai Tai, which unfortunately made me feel really sick, and I had to lay down in the car and take an antacid. My husband got mussels, which were overly salty and had an excessive amount of garlic. I don’t think I’ll be returning to this restaurant.

The restaurant is now managed by the children of the previous owner, who ran it as a buffet. After moving away, I returned for the first time in a couple of years. The place has been completely remodeled and is now smaller inside, no longer operating as a buffet. It's very clean and has a nice atmosphere. The quality of the food is significantly better compared to the buffet style it used to offer, which is reflected in the slightly higher prices. I tried the General Tso's chicken, which was freshly made, along with fresh fried rice. The egg roll was also freshly fried and wonderfully crispy. View menu