Sweets -n- Eats - Menu

Jacksonville, OR 97530, 181 Upper Applegate Rd, United States, Oregon

🛍 French, Italian, European, American Cuisine

4.9 💬 46 Reviews

Phone: +15417022662

Address: Jacksonville, OR 97530, 181 Upper Applegate Rd, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 46

"I never write reviews out of laziness but I had to about this place! It’s amazing! This has the small town country feel where everyone knows your name. The mimosas were more champagne then o.j., my boyfriend said he had the best eggs Benedict he has ever had, my breakfast burrito was so good and the service made me feel like a celebrity, seriously the best service I have ever had! I am so glad we tried this place out, it’s our new fav."

Full menu - 35 options

All prices are estimates on menu.

Salads

Sandwiches

Salads And Chili

Burger

American Food

Starters

Dessert

Soups

Main Courses

Special Hand Roll

Vegetarian Subs

Pick 2

Hot Dog Cart

Sandwiches- Served On Fresh-Baked French Rolls With Your Choice Of Side (11Am-6:30Pm)

Entrées

Hot Dogs- From Cherry St. Meats (11Am-6:30Pm)

Appetizers (11Am-6:30Pm)

Schnitzel

Sandwiches (All Our Sandwiches Are Served On A Rustic Roll With Skin On Fries Or Triple-Cooked Chips. Available Until 5Pm. Monday - Saturday.)

Drinks/Dessert- Ask Server For Desserts Of The Day

Appetizer

Patrick Patrick

Love the food and the people who run it

Address

Show Map

Reviews

Rachel
Rachel

Delicious food, with fantastic staff and service.


Daniel
Daniel

Butternut squash soup is nothing short of amazing!


Leslie
Leslie

Great little “down home” delight and delicious eats. View menu


Justa
Justa

This charming little spot is cozy and inviting. I can't wait to return!


Bill
Bill

The staph is very attentive to your need while dinning which is greatly appreciated.


Queen
Queen

Wonderful family-run establishment with fantastic food. Let's support local businesses! View menu


A
A

What a local delight. Came here for breakfast and met the owner and her daughter. So sweet and friendly! The food was delicious. The best breakfast in the area. Great prices too!


Scott
Scott

If you're passing through Ruch, be sure to stop at this restaurant—you'll really miss out on something special if you don’t. Whether it's breakfast, lunch, or dinner, they've got you covered. The food is incredible, truly! It's prepared and served with love and a cheerful spirit. A fantastic place with wonderful people!


Erica
Erica

I never write reviews out of laziness but I had to about this place! It’s amazing! This has the small town country feel where everyone knows your name. The mimosas were more champagne then o.j., my boyfriend said he had the best eggs Benedict he has ever had, my breakfast burrito was so good and the service made me feel like a celebrity, seriously the best service I have ever had! I am so glad we tried this place out, it’s our new fav. View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.

Amenities

  • Beer
  • Outdoor
  • menu

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."