Szechuan Kitchen - Menu

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Sha Cha Chicken

Sha Cha Chicken: Savory chicken stir-fried with aromatic Sha Cha sauce, vegetables, and spices, delivering a flavorful umami experience.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Sweet Sour Shrimp

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with green onions and sesame seeds for a flavorful dish.

Hot Sour Soup

A tangy and spicy broth infused with mushrooms, tofu, and veggies, delivering a balance of heat and sour notes.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Egg Roll menu

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Hunan Pork

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Beef W. Snow Peas

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Moo Shu Vegetable

Stir-fried vegetables wrapped in thin pancakes with hoisin sauce.

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Shrimp Toast (4)

Crispy shrimp toast topped with savory shrimp paste, fried golden, and served with a tangy dipping sauce.

Sam Bo

Sha Cha Pork

Sha Cha Beef

Stir-fried beef with a savory and slightly spicy Sha Cha sauce, often served with vegetables and rice.

Sha Cha Shrimp

Savory shrimp stir-fried in flavorful Sha Cha sauce, offering a delightful mix of spices and richness.

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Vegetable Roll

Assorted fresh vegetables wrapped in rice paper, served with a tangy dipping sauce.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.

Szechuan Chicken

Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.

Pork W. Snow Peas

Vegetable Mai Fun

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

Mongolian Chicken

Stir-fried chicken with onions and green peppers in a savory soy-based sauce.