Szechuan Mountain House

Big selection of authentic Szechuan dishes. Went for a birthday and it was great for big groups. Will definitely need to come back to try more items off the menu.

The waiter has a great attitude! The taste is very good. Those who like spicy food will definitely like this place, but the place is a bit small and you need to queue up at night.

great spicy steamed fish and super flavourful food. great service and always bumping. calming energy. hard to get a reso but worth the wait if you put your name down as a walk in. View menu

I had quite a pleasant experience at the restaurant. The food was authentically prepared, and they definitely didn't hold back on the peppercorn, which gave a wonderfully numbing sensation!

The Swinging Pork Belly is an absolute must-try. Out of the countless incredible restaurants in NYC, this one stands out as the best. I visit at least once a month and wish I could give them six stars!

long menu with huge variety of traditional and modern Szechuan cuisine less extensive drink selection but hot tea was notably goodwe tried 4 dishes plus one fried rice and a vegetable sidethe main dishes were all extremely enjoyable lots of flavor and most were full of chilis and peppercornsexperience was good enough dining room was nice though very crowded. service was good but we did everything was a bit rushed View menu

The waiter was really bad. I had been waiting for almost an hour for the takeout and it was as if I couldn't see it. I didn't even confirm that the takeout was ready when it was put on the table. Later I saw that no one had taken the takeout so I called the waiter. Later I found out it was me. I'm here to spend money. Even if I'm busy, I'll make sure that the service in Flushing is better. I won't come to this restaurant even if I drive for an hour.

A pretty authentic Sichuan restaurant in Manhattan; the environment was lovely, we sat near the bamboo fish pond, really relaxing ambiance. Their menu selection is huge and all are classic Sichuan dishes. We went for the swinging pork belly, the green pepper beef tripe, the boiled beef, the spicy lobster, and pea shoots. Our favorites were the appetizers, and the pea shoots was done really well too, not too oily or salty. The spicy lobster was actually a bit disappointing not that much flavor, and the boiled beef was just okay. But definitely want to come back and try other dishes. Oh and their tea was surprisingly good.

1) The ambiance is lovely, with a pleasant atmosphere and friendly staff. 2) The prices are very reasonable, especially considering the quality of the food and the restaurant's popularity. 3) The food is exceptionally well-prepared. They have taken authentic Sichuan cuisine and refined it, balancing flavors beautifully. The highlight of the meal was the Pickled Fish, which skillfully maintained a perfect level of sourness while allowing the fish to shine, rather than being overshadowed by the pickles. I also want to give a shout-out to the Deep-fried Shredded Eel, which was a unique and delightful "snack dish." The dessert, sesame balls, was a pleasant surprise; the sesame paste was smo... View menu