"**FOOD:** The Agusta Chicken was cold and nearly inedible due to its excessive saltiness. My husband dislikes sending dishes back, so he scraped off the sauce, but even then, he found it too salty— and he’s a fan of salt! He also was quite hungry. My Marsala Chicken was hot, but it was also very salty. We couldn’t taste the Marsala at all and joked that the sauce must have been made with beef bouillon cubes.
**DRINKS:** We started with Pomegranate Martinis, which were terrible. They were syrupy sweet and had a thick, viscous consistency, clearly not a proper martini. After a couple of sips, I pushed mine to the edge of the table, and my husband reluctantly agreed, saying it was kind of gross but didn’t want to sound negative.
**SERVER:** The server seemed disconnected and was just going through the motions. When she asked, “Who had the chicken?” she didn’t even remember that we both ordered it, setting the plates down randomly. She was aware we hadn’t enjoyed our martinis but never inquired why. Instead, she allowed them to sit untouched throughout our meal. When my husband declined a beer, she didn’t check back to see if I wanted anything else. When we later requested a glass of wine and a cup of coffee while we were waiting for our meals, her timing felt off—she hovered awkwardly around our table while I packed up my leftovers and stood there, seeming to wait for me to hurry and finish, saying she just wanted to take some empty plates. It was all quite awkward.
**OUR TAKEAWAY:** We spent $100 on overly salted food, poorly made drinks, and an oblivious server. Please, just do better and be better, Wednesday night team! This was such a letdown."