Phone: +14155807052
Address: 3066 24th St, San Francisco, CA 94110, USA, 90103, United States
City: San Francisc
Menu Dishes: 26
Reviews: 192
Website: http://www.tadkasf.com/
"It pains me to give any place only 1 star (which is rare for me), but this was by far the worst food I've eaten in the last year. The people I shared the food with all agreed that the food quality was terrible, and everything was so bland. If you're looking for a great Indian restaurant in the Mission, you're in luck because I've been to over half a dozen great Indian spots in the Mission...but this place is not it. I was originally very intrigued by the chicken tikka pizza because I have a favorite Indian pizza spot in the East Bay (Oakland) and was hoping to find a similar spot closer to me in SF. However, the chicken tikka pizza here was such a disappointment and super bland! First of all, the chicken was inedible. It had a chalky texture and was way too overcooked or rotten that I couldn't eat it and ended up picking out all the chicken pieces. Also...where is the flavor? Where is the spice?? I hate wasting food, but we had no choice but to throw out the rest of this pizza because we really couldn't stomach it at all, especially the chicken that was nauseating. I don't remember the last time I had to throw out food like this. I also added the daal tadka to my order because of a BOGO free deal on UberEats. This was so disappointing too! This was so watered down that it was more like flavorless soup. My partner compared it to a worse version of a Trader Joe's soup (which is an insult to TJ's). The container it came in was also half the size of daal from other Indian restaurants in the city. Lastly, the garlic naan was disappointing as well. There was no garlic flavor, and the texture was terrible! Naan should be soft and fluffy, but the naan here was so thin and flat. This means the naan wasn't cooked properly."
All prices are estimates on menu.
San Francisco, a vibrant city known for its iconic Golden Gate Bridge, offers diverse culinary delights like clam chowder in sourdough bread bowls and fresh Dungeness crab.