Tapsilog Cantina - Menu

Dinuguan is way too water down barely any flavor or meat also wrong pepper is used garlic rice and nilaga soup was

Wow! I can't believe how amazing my meal was. The staff was incredibly friendly. I ordered the Loco Moco, and it was absolutely delicious. I almost wanted to lick the plate clean!

I had a craving for Tapsilog, so we drove over an hour to check out Tapsilog Cantina. The atmosphere felt welcoming and homey, and both the servers and the owner were incredibly friendly. Service was quick, and the portion sizes were generous. The food was delicious, and we definitely plan to return! View menu

Well first time going there and it's really nice place, food is really good food sisig so delicious with beer, and I met the owner name Ed his really awesome guy even if he just met you is like he knows you for a long time really awesome guy, I really recommend that place to go visit, I definitely go back there again.

Food is like home and made fresh to order so be patient. Our waitress was overwhelmed but sweet. We ordered at the front since we were in a hurry. Ordered Bang Silog. I'm not a fan of milk fish but this was fried just right where I can still enjoy biting the fish meat without it being too dry. I appreciated the condiments displayed on the table. I felt like I was in the Philippines. Busy place. Seating outdoors is nice with the astroturf. Owner was running around greeting guests. Will definitely come back for dinner some day.

Tito Ed a big hats off to your server Colin. This review could have easily been 2 stars based on the unreasonable amount of time it took for our small party of 3 to receive our food on a night that was not busy. Instead, our waiter exhibited an incredible level of customer service he was humble, apologetic, and tried his best to make amends without being asked to. In the end, what was most notable is that he said I hope to see you back soon I promise we 'll take better care of you. The food itself was fine, and definitely scratches the itch when I miss the Filipino food of home. But what will bring us back is knowing that when you come here, you 'll be taken care of like Filipinos do. View menu

Shout out to Collin the best server!We came here for the first time to celebrate my wife's father's 60th birthday. We called ahead because we had a big group of 9. They assured us they could accommodate. When we arrived we were greeted by a friendly server who worked with us to combine tables for the perfect setup. Everything couldn't have worked out better!We ordered drinks and dove into the menu. So many great options! We had quite the feast. Personally I ordered the dinuguan combo. It was really good and I'd recommend it to anyone. Don't be shy! Other standouts from the table were the lumpia, lechon kawali, and crispy pata.After we arrived the place filled up fast. Our server Collin did a...

Don 't let the no frills dining experience fool you. The food is delicious! I ordered Combo #1, the lechon plate, and it was good. The pork was fried crispy but still moist. The fatty part was right at that stage where it held its shape but started to render. It came with a bowl of pork sinigang which was savory and sour.The Mrs ordered Combo #22, the fried pompano. It came out a little later as the fish was freshly fried, but again, crispy and moist. This was served with eggplant, okra, and chopped tomato and onions.As an appetizer , we ordered the fully loaded pork sisig fries. It was a heaping amount of sisig on fries with melted cheese. There 's plenty left for lunch tomorrow, but becaus...

I recently enjoyed a lovely outdoor brunch at Tapsilog in Santa Clara with a group of eight, and it was truly a delightful experience. As a fan of Filipino cuisine, I'm always seeking out authentic flavors, and Tapsilog certainly delivered. The outdoor ambiance was cozy and inviting, making it an ideal spot for a casual meal with friends or a family gathering. The menu featured a wide range of Filipino dishes that caught my eye. I opted for the 20 oz lychee sangria, along with the sizzling pork tater tots topped with sisig and a side of garlic rice. The pork sisig was fantastic—cooked to perfection with just the right amount of flavor. The garlic fried rice was aromatic, and the lychee san... View menu